Nadine Yeramian
Burgos, CL, Spain
Last Updated: 09/26/2026
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Found 10 publications
Detection of hepatitis E virus RNA in processed pork products: a one-year prevalence study in Spain.
Detection of hepatitis E virus RNA in processed pork products: a one-year prevalence study in Spain.
Journal: Frontiers in microbiology
Published: May 11, 2026
A One-Year Wastewater-Based Surveillance Study of the Main Human Respiratory Viruses in a Middle-Size Spanish City During the COVID-19 Pandemic Period.
Journal: Microorganisms
Published: November 14, 2025
Food safety assessment of last mile delivery as an alternative food distribution system for ready-to-eat multi-ingredient salad bowls.
Journal: International journal of food microbiology
Published: September 04, 2025
Insights Into Pandemic and Post-Pandemic Dynamics of Enteric Viruses in a Middle-Size City-Burgos, Spain-Using a Long-Term Wastewater Surveillance.
Journal: Food and environmental virology
Published: March 25, 2025
Wastewater-based epidemiology for monitoring enteric viruses: a case study in Valladolid, Spain (2020-2021).
Journal: Frontiers in microbiology
Published: March 02, 2025
Hepatitis E virus in pigs at the moment of slaughter in Spain, 2015 and 2017.
Journal: Food microbiology
Published: December 12, 2024
Targeted 1-H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus.
Journal: Food microbiology
Published: May 11, 2023
PKN1 Kinase: A Key Player in Adipocyte Differentiation and Glucose Metabolism.
Journal: Nutrients
Published: April 24, 2023
Showing 1-10 of 10
Last Updated: 09/26/2026