Nahla Bayyari-Al
As Salt, BA, Jordan
Last Updated: 09/26/2026
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Found 17 publications
Exploring the effects of high protein versus high fat snacks on satiety, gut hormones and insulin secretion in women with overweight and obesity: A randomized clinical trial.
Journal: Obesity pillars
Published: August 25, 2025
Gender-Specific Malnutrition and Muscle Depletion in Gastric and Colorectal Cancer: Role of Dietary Intake in a Jordanian Cohort.
Journal: Nutrients
Published: November 06, 2024
Higher dietary diversity and appropriate gestational weight gain reduce the risk of low birth weight: a prospective cohort study.
Journal: Nutrition journal
Published: July 30, 2024
Dietary Intake Is Not Associated with Body Composition nor with Biochemical Tests but with Psychological Status of Cancer Patients Receiving Chemotherapy.
Journal: Nutrients
Published: October 28, 2023
Dietary diversity and iron deficiency anemia among a cohort of singleton pregnancies: a cross-sectional study.
Journal: BMC public health
Published: September 01, 2023
Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries.
Journal: Frontiers in public health
Published: August 26, 2022
Dietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: An internet-based cross-sectional survey.
Journal: Frontiers in nutrition
Published: April 29, 2022
Are STK11 polymorphisms a predictor of the response to metformin in polycystic ovarian syndrome?
Journal: Biomedical reports
Published: February 25, 2022
Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries.
Journal: Frontiers in nutrition
Published: November 29, 2021
Protein Intake Among Patients with Insulin-Treated Diabetes is Linked to Poor Glycemic Control: Findings of NHANES Data.
Journal: Diabetes, metabolic syndrome and obesity : targets and therapy
Published: April 21, 2021
Health-Risk Behaviors and Dietary Patterns Among Jordanian College Students: A Pilot Study.
Journal: Frontiers in nutrition
Published: November 21, 2020
Vitamin D3 reduces risk of cardiovascular and liver diseases by lowering homocysteine levels: double-blinded, randomised, placebo-controlled trial.
Journal: The British journal of nutrition
Published: June 02, 2020
Last Updated: 09/26/2026