Naiyana Gujral
114 St-89 Ave
Edmonton, AB, Canada
Edmonton, AB, Canada
Last Updated: 09/26/2026
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Found 8 publications
A Combination of Egg Yolk IgY and Phosvitin Inhibits the Growth of Enterotoxigenic Escherichia coli K88 and K99.
Journal: Current pharmaceutical biotechnology
Published: January 31, 2017
High Hydrostatic Pressure-Assisted Enzymatic Treatment Improves Antioxidant and Anti-inflammatory Properties of Phosvitin.
Journal: Current pharmaceutical biotechnology
Published: November 03, 2016
AGY, a Novel Egg Yolk-Derived Anti-gliadin Antibody, Is Safe for Patients with Celiac Disease.
Journal: Digestive diseases and sciences
Published: June 15, 2016
Chondroitin sulphate extracted from antler cartilage using high hydrostatic pressure and enzymatic hydrolysis.
Journal: Biotechnology reports (Amsterdam, Netherlands)
Published: March 20, 2014
Quantitative double antibody sandwich ELISA for the determination of gliadin.
Journal: Journal of immunoassay & immunochemistry
Published: September 12, 2012
Celiac disease: prevalence, diagnosis, pathogenesis and treatment.
Journal: World journal of gastroenterology
Published: May 22, 2012
In-vitro and in-vivo binding activity of chicken egg yolk immunoglobulin Y (IgY) against gliadin in food matrix.
Journal: Journal of agricultural and food chemistry
Published: March 10, 2012
Showing 1-8 of 8
Last Updated: 09/26/2026