Nam K. Lee
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 8 publications
Improving the Three-Dimensional Printability of Potato Starch Loaded onto Food Ink.
Journal: Journal of microbiology and biotechnology
Published: November 24, 2023
Printing Optimization of 3D Structure with Lard-like Texture Using a Beeswax-Based Oleogels.
Journal: Journal of microbiology and biotechnology
Published: October 02, 2022
Anti-Obesity Effect of Red Radish Coral Sprout Extract by Inhibited Triglyceride Accumulation in a Microbial Evaluation System and in High-Fat Diet-Induced Obese Mice.
Journal: Journal of microbiology and biotechnology
Published: March 15, 2018
Oleaginous Yeast Rhodosporidium toruloides as a Tool for Rapid Evaluation of Anti-Obesity Candidates: Inhibitory Effect of Persimmon Leaf Fermentate on Lipid Accumulation.
Journal: Journal of microbiology and biotechnology
Published: September 05, 2017
Optimization of ergosterol to vitamin D2 synthesis in Agaricus bisporus powder using ultraviolet-B radiation.
Journal: Food science and biotechnology
Published: March 07, 2016
Platycosides from the Roots of Platycodon grandiflorum and Their Health Benefits.
Journal: Preventive nutrition and food science
Published: February 21, 2014
RNA-seq analysis of antibiotic-producing Bacillus subtilis SC-8 in response to signal peptide PapR of Bacillus cereus.
Journal: Applied biochemistry and biotechnology
Published: April 25, 2013
Genome sequencing of Bacillus subtilis SC-8, antagonistic to the Bacillus cereus group, isolated from traditional Korean fermented-soybean food.
Journal: Journal of bacteriology
Published: December 31, 2011
Showing 1-8 of 8
Last Updated: 09/26/2026