Namhee Kim
Gwangju, Republic of Korea
Last Updated: 09/26/2026
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Found 10 publications
Kimchi Probiotic Weissella cibaria Wikim0187 Attenuates Age-Related Muscle Loss: Association with Gut Microbiota Remodeling in Mice.
Journal: Journal of microbiology and biotechnology
Published: July 10, 2026
Hydrodynamic Size Modulation of Exopolysaccharides from Leuconostoc mesenteroides WiKim33 via Genetic Modification and Its Impact on the Properties in Film.
Journal: Journal of microbiology and biotechnology
Published: August 06, 2025
Intracellular pyruvate as one of the major bioactive substances of lactic acid bacteria isolated from kimchi.
Journal: Journal of food science
Published: May 22, 2024
Oral Administration of Alcohol-Tolerant Lactic Acid Bacteria Alleviates Blood Alcohol Concentration and Ethanol-Induced Liver Damage in Rodents.
Journal: Journal of microbiology and biotechnology
Published: December 27, 2023
Lactic Acid Bacteria Strains Used as Starters for Kimchi Fermentation Protect the Disruption of Tight Junctions in the Caco-2 Cell Monolayer Model.
Journal: Journal of microbiology and biotechnology
Published: September 17, 2022
The human gut archaeome: identification of diverse haloarchaea in Korean subjects.
Journal: Microbiome
Published: March 12, 2020
Lactobacillus sakei WIKIM30 Ameliorates Atopic Dermatitis-Like Skin Lesions by Inducing Regulatory T Cells and Altering Gut Microbiota Structure in Mice.
Journal: Frontiers in immunology
Published: May 31, 2018
Mind-altering with the gut: Modulation of the gut-brain axis with probiotics.
Journal: Journal of microbiology (Seoul, Korea)
Published: January 21, 2018
Showing 1-10 of 10
Last Updated: 09/26/2026