Namukolo M. Covic
Addis Ababa, AA, Ethiopia
Last Updated: 09/26/2026
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Found 36 publications
The local food system and dietary diversity among children aged 6-23 months in Ethiopia: a community-based cross-sectional survey.
Journal: BMJ open
Published: December 17, 2025
The EAT-Lancet Commission on healthy, sustainable, and just food systems.
Journal: Lancet (London, England)
Published: December 03, 2024
Governance and resilience as entry points for transforming food systems in the countdown to 2030.
Journal: Nature food
Published: June 05, 2024
The state of food systems worldwide in the countdown to 2030.
Journal: Nature food
Published: July 19, 2023
Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age.
Journal: Journal of nutritional science
Published: December 16, 2022
Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review.
Journal: Advances in nutrition (Bethesda, Md.)
Published: October 05, 2022
Training to Build Nutrition Capacity in the Nigerian Agricultural Sector: Initial Assessment and Future Directions.
Journal: Food and nutrition bulletin
Published: September 21, 2022
Challenges to joint planning, monitoring, and evaluation for nutrition-sensitive agriculture in Ethiopia: an exploratory qualitative study.
Journal: Agriculture & food security
Published: August 09, 2022
The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia.
Journal: Food security
Published: March 30, 2022
Last Updated: 09/26/2026