Nan Yang

1037 Luoyu Road
Wuhan, 430074, China

Last Updated: 09/26/2026

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Found 39 publications

Hypoxia-Inducible Factor Prolyl Hydroxylase EGLN3 Stabilizes Atherosclerotic Plaques in ApoE-/- Mice Independently of Its Catalytic Activity.

Hypoxia-Inducible Factor Prolyl Hydroxylase EGLN3 Stabilizes Atherosclerotic Plaques in ApoE-/- Mice Independently of Its Catalytic Activity.

Journal: Arteriosclerosis, thrombosis, and vascular biology

Published: July 09, 2026

Enhancing rheological properties of gluten-free batter and qualities of bread using locust bean gum and its β-mannanase hydrolysates.

Enhancing rheological properties of gluten-free batter and qualities of bread using locust bean gum and its β-mannanase hydrolysates.

Journal: International journal of biological macromolecules

Published: December 16, 2025

Formation Mechanism and Morphology Control of Glutenin Microtubes Prepared Using Acid-Heat Treatment.

Formation Mechanism and Morphology Control of Glutenin Microtubes Prepared Using Acid-Heat Treatment.

Journal: Journal of agricultural and food chemistry

Published: October 28, 2025

Smartphone-assisted dual-mode portable sensor for highly sensitive detection of ochratoxin A in foods.

Smartphone-assisted dual-mode portable sensor for highly sensitive detection of ochratoxin A in foods.

Journal: Talanta

Published: October 11, 2025

Air-water interfacial properties and foam characteristics of yeast protein isolates modified by different treatments.

Air-water interfacial properties and foam characteristics of yeast protein isolates modified by different treatments.

Journal: Food research international (Ottawa, Ont.)

Published: September 24, 2025

Blueberry anthocyanins-functionalized hydrogel labels for smartphone-assisted real-time visual freshness monitoring of perishable proteins.

Blueberry anthocyanins-functionalized hydrogel labels for smartphone-assisted real-time visual freshness monitoring of perishable proteins.

Journal: Talanta

Published: July 21, 2025

Molecular docking and fluorescence spectroscopy analysis of the interaction of different polyphenols with salivary mucin and proline-rich protein toward the astringency mechanism.

Molecular docking and fluorescence spectroscopy analysis of the interaction of different polyphenols with salivary mucin and proline-rich protein toward the astringency mechanism.

Journal: Food chemistry

Published: July 10, 2025

Acetyl and pyruvate groups affect the synergistic interaction between xanthan gum and Gleditsia sinensis polysaccharide by regulating the conformational transition of xanthan gum.

Acetyl and pyruvate groups affect the synergistic interaction between xanthan gum and Gleditsia sinensis polysaccharide by regulating the conformational transition of xanthan gum.

Journal: Carbohydrate polymers

Published: January 17, 2025

Elucidating the effect of chitosan microgel characteristics on the large amplitude oscillatory shear (LAOS) behavior of their stabilized high internal phase emulsions using the sequence of physical processes (SPP) approach and comparison with mayonnaise.

Elucidating the effect of chitosan microgel characteristics on the large amplitude oscillatory shear (LAOS) behavior of their stabilized high internal phase emulsions using the sequence of physical processes (SPP) approach and comparison with mayonnaise.

Journal: International journal of biological macromolecules

Published: November 04, 2024

A self-supported electrochemical immunosensor based on Cu2O/CuO@AuNPs heterostructures for sensitive and selective detection of ochratoxin A in food.

A self-supported electrochemical immunosensor based on Cu2O/CuO@AuNPs heterostructures for sensitive and selective detection of ochratoxin A in food.

Journal: Talanta

Published: October 29, 2024

Au confined covalent organic frameworks nanoenzyme integrated with sodium alginate microsphere for portable colorimetric tannic acid detection.

Au confined covalent organic frameworks nanoenzyme integrated with sodium alginate microsphere for portable colorimetric tannic acid detection.

Journal: International journal of biological macromolecules

Published: October 02, 2024

New insight into synergistic interaction between the backbone or side chain of xanthan gum and the backbone of Gleditsia sinensis polysaccharide.

New insight into synergistic interaction between the backbone or side chain of xanthan gum and the backbone of Gleditsia sinensis polysaccharide.

Journal: International journal of biological macromolecules

Published: July 24, 2024

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Last Updated: 09/26/2026