Nancy D. Asen
Saskatoon, SK, Canada
Last Updated: 09/26/2026
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Found 8 publications
Adsorbent resin technology for flavour removal in canola protein isolate processing.
Journal: Food chemistry
Published: August 30, 2025
Application of absorbent resins in protein extraction to reduce off-Flavours in flaxseed proteins.
Journal: Food research international (Ottawa, Ont.)
Published: August 21, 2025
Quantitative Structure-Activity Relationship Modeling of Pea Protein-Derived Acetylcholinesterase and Butyrylcholinesterase Inhibitory Peptides.
Journal: Journal of agricultural and food chemistry
Published: October 19, 2023
Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications.
Journal: Foods (Basel, Switzerland)
Published: September 28, 2023
In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking.
Journal: Frontiers in nutrition
Published: August 23, 2022
Acetylcholinesterase and butyrylcholinesterase inhibitory activities of antioxidant peptides obtained from enzymatic pea protein hydrolysates and their ultrafiltration peptide fractions.
Journal: Journal of food biochemistry
Published: March 24, 2022
Physicochemical and Functional Properties of Membrane-Fractionated Heat-Induced Pea Protein Aggregates.
Journal: Frontiers in nutrition
Published: January 10, 2022
Showing 1-8 of 8
Last Updated: 09/26/2026