Nancy J. Aburto
Rome, Italy
Last Updated: 09/26/2026
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Found 26 publications
The School Food Environment in Ghana is Associated With Dietary Diversity and Anemia: Findings From the 2022 National Nutrition and Health Survey of In-School Adolescents.
Journal: Food and nutrition bulletin
Published: June 26, 2025
Concordance of Dietary Diversity and Moderation Among 28,787 Mother-Child Dyads in 11 Low- and Middle-Income Countries: Implications for Global Monitoring and Targeted Nutrition Actions.
Journal: Maternal & child nutrition
Published: February 19, 2025
Governance and resilience as entry points for transforming food systems in the countdown to 2030.
Journal: Nature food
Published: June 05, 2024
Development of a Population-Level Dichotomous Indicator of Minimum Dietary Diversity as a Proxy for Micronutrient Adequacy in Adolescents Aged 10-19 Y in the United States.
Journal: The Journal of nutrition
Published: March 06, 2024
The state of food systems worldwide in the countdown to 2030.
Journal: Nature food
Published: July 19, 2023
What Do United States Adolescents Eat? Food Group Consumption Patterns and Dietary Diversity from a Decade of Nationally Representative Data.
Journal: Current developments in nutrition
Published: February 17, 2023
Leveraging the Scaling Up Nutrition Movement to Operationalize Stunting Prevention Activities: Implementation Lessons From Rural Malawi.
Journal: Food and nutrition bulletin
Published: November 08, 2021
Process Evaluation of a Large-Scale Community-Based Nutrition Program in Malawi.
Journal: Current developments in nutrition
Published: August 26, 2019
Systematic review of the treatment of moderate acute malnutrition using food products.
Journal: Maternal & child nutrition
Published: April 12, 2019
Last Updated: 09/26/2026