Nanju A. Lee

NSW, Australia

Last Updated: 09/26/2026

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Found 19 publications

Resveratrol-modified cashew allergens for reduced allergenic potency and enhanced anti-inflammatory potential.

Resveratrol-modified cashew allergens for reduced allergenic potency and enhanced anti-inflammatory potential.

Journal: Food chemistry

Published: September 29, 2025

Oral Peanut Immunotherapy With Butyrate Adjuvant (OPIA) in Children: A Randomised, Controlled Trial.

Oral Peanut Immunotherapy With Butyrate Adjuvant (OPIA) in Children: A Randomised, Controlled Trial.

Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology

Published: January 22, 2025

Development of Cashew and Pistachio Ladders through a Food-Processing Approach.

Development of Cashew and Pistachio Ladders through a Food-Processing Approach.

Journal: Foods (Basel, Switzerland)

Published: August 31, 2024

Analytical Methods for Allergen Control in Food Processing.

Analytical Methods for Allergen Control in Food Processing.

Journal: Foods (Basel, Switzerland)

Published: March 09, 2023

An International First: Stakeholder Consensus Statement for Food Allergen Management in Packaged Foods and Food Service for Australia and New Zealand.

An International First: Stakeholder Consensus Statement for Food Allergen Management in Packaged Foods and Food Service for Australia and New Zealand.

Journal: The journal of allergy and clinical immunology. In practice

Published: December 12, 2021

Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk.

Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk.

Journal: Food chemistry

Published: September 11, 2021

A Response Surface Methodology (RSM) Approach for Optimizing the Attenuation of Human IgE-Reactivity to β-Lactoglobulin (β-Lg) by Hydrostatic High Pressure Processing.

A Response Surface Methodology (RSM) Approach for Optimizing the Attenuation of Human IgE-Reactivity to β-Lactoglobulin (β-Lg) by Hydrostatic High Pressure Processing.

Journal: Foods (Basel, Switzerland)

Published: June 08, 2021

Quantitative proteomics analysis of high and low polyphenol expressing recombinant inbred lines (RILs) of peanut (Arachis hypogaea L.).

Quantitative proteomics analysis of high and low polyphenol expressing recombinant inbred lines (RILs) of peanut (Arachis hypogaea L.).

Journal: Food chemistry

Published: October 27, 2019

Intrinsic and well-defined second generation hot spots in gold nanobipyramids versus gold nanorods.

Intrinsic and well-defined second generation hot spots in gold nanobipyramids versus gold nanorods.

Journal: Chemical communications (Cambridge, England)

Published: June 18, 2019

Food Allergen Management in Australia.

Food Allergen Management in Australia.

Journal: Journal of AOAC International

Published: December 06, 2017

Erratum to: Immunoanalysis for environmental monitoring and human health.

Erratum to: Immunoanalysis for environmental monitoring and human health.

Journal: Analytical and bioanalytical chemistry

Published: June 30, 2016

Immunoanalysis for environmental monitoring and human health.

Immunoanalysis for environmental monitoring and human health.

Journal: Analytical and bioanalytical chemistry

Published: June 10, 2016

Showing 1-12 of 19

Last Updated: 09/26/2026