Nannan Hu

Changchun, 130021, China

Last Updated: 09/26/2026

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Found 8 publications

A Novel Enterococcus Phage Endolysin Lys22 with a Wide Host Range Against Mixed Biofilm of Enterococcus faecalis, Staphylococcus aureus, and Acinetobacter baumannii.

A Novel Enterococcus Phage Endolysin Lys22 with a Wide Host Range Against Mixed Biofilm of Enterococcus faecalis, Staphylococcus aureus, and Acinetobacter baumannii.

Journal: Pathogens (Basel, Switzerland)

Published: August 20, 2025

Effects of different polysaccharide contents on the gel properties of transglutaminase-induced ultrasonic-assisted peanut isolate proteins-corn silk polysaccharide products and their influence on riboflavin release behavior.

Effects of different polysaccharide contents on the gel properties of transglutaminase-induced ultrasonic-assisted peanut isolate proteins-corn silk polysaccharide products and their influence on riboflavin release behavior.

Journal: Food chemistry: X

Published: September 05, 2024

Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening.

Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening.

Journal: Food chemistry: X

Published: September 01, 2024

Effect of endogenous protein on starch before and after post-harvest ripening of corn: Structure, pasting, rheological and digestive properties.

Effect of endogenous protein on starch before and after post-harvest ripening of corn: Structure, pasting, rheological and digestive properties.

Journal: Food chemistry

Published: July 29, 2024

Effect of Heat Treatment Combined with TG Enzyme Cross-Linking on the Zein-Pea Protein Complex: Physicochemical and Gel Properties.

Effect of Heat Treatment Combined with TG Enzyme Cross-Linking on the Zein-Pea Protein Complex: Physicochemical and Gel Properties.

Journal: Gels (Basel, Switzerland)

Published: March 31, 2024

Postharvest ripening of newly harvested corn: Weakened interactions between starch and protein.

Postharvest ripening of newly harvested corn: Weakened interactions between starch and protein.

Journal: Food chemistry

Published: January 14, 2024

Postharvest ripening of two varieties of corns: Structure, antioxidant activities and physicochemical properties of zein.

Postharvest ripening of two varieties of corns: Structure, antioxidant activities and physicochemical properties of zein.

Journal: Food chemistry: X

Published: January 29, 2023

Effects of Different Amounts of Corn Silk Polysaccharide on the Structure and Function of Peanut Protein Isolate Glycosylation Products.

Effects of Different Amounts of Corn Silk Polysaccharide on the Structure and Function of Peanut Protein Isolate Glycosylation Products.

Journal: Foods (Basel, Switzerland)

Published: June 26, 2022

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Last Updated: 09/26/2026