Last Updated: 09/26/2026
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Found 49 publications
Substrate utilization during short-term fasting in older men and women.
Journal: American journal of physiology. Endocrinology and metabolism
Published: February 04, 2026
Substrate Utilization During Short-Term Fasting in Older Men and Women.
Journal: American journal of physiology. Endocrinology and metabolism
Published: February 04, 2026
Rethinking the impact of dietary sodium and potassium on blood pressure to advance public health.
Journal: The American journal of clinical nutrition
Published: December 17, 2025
Addressing Dietary Fiber Terminology Consistency: Insights From a Multidisciplinary Roundtable and Establishment of the Dietary Fiber Ontology Working Group.
Journal: Nutrition today
Published: May 29, 2025
Call to action: a need for community-driven minimum information standards for food composition data.
Call to action: a need for community-driven minimum information standards for food composition data.
Journal: The American journal of clinical nutrition
Published: February 17, 2025
Nutrients and non-essential metals in darkibor kale grown at urban and rural farms: A pilot study.
Journal: PloS one
Published: September 28, 2023
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.
Journal: Advances in nutrition (Bethesda, Md.)
Published: May 24, 2023
A multi-glycomic platform for the analysis of food carbohydrates.
Journal: Nature protocols
Published: December 12, 2022
Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures.
Journal: Journal of agricultural and food chemistry
Published: November 16, 2022
Last Updated: 09/26/2026