Naoto Otaki
Japan
Last Updated: 09/26/2026
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Found 17 publications
Using a Fine-Tuned Commercial Artificial Intelligence Model to Assess Nutrients from Photographs of Japanese Meals.
Journal: Journal of diabetes science and technology
Published: July 07, 2026
Association between social network and dietary variety among community-dwelling older adults.
Journal: Public health nutrition
Published: July 03, 2023
Low Dietary Variety Is Associated with Incident Frailty in Older Adults during the Coronavirus Disease 2019 Pandemic: A Prospective Cohort Study in Japan.
Journal: Nutrients
Published: January 27, 2023
Associations between Dietary Variety and Frailty in Community-Dwelling Older People Who Live Alone: Gender Differences.
Journal: The Journal of frailty & aging
Published: January 11, 2023
Breakfast Skipping and Declines in Cognitive Score Among Community-Dwelling Older Adults: A Longitudinal Study of the HEIJO-KYO Cohort.
Journal: Journal of geriatric psychiatry and neurology
Published: October 20, 2022
Association between asymmetric dimethylarginine and sarcopenia in community-dwelling older women.
Journal: Scientific reports
Published: September 30, 2022
Relationship Between Social Activity and Frailty in Japanese Older Women During Restriction on Outings due to COVID-19.
Journal: Canadian geriatrics journal : CGJ
Published: December 16, 2021
Lower dietary variety is associated with worse sleep quality in community-dwelling elderly Japanese women.
Journal: Asia Pacific journal of clinical nutrition
Published: June 30, 2021
Increased Prevalence of Breakfast Skipping in Female College Students in COVID-19.
Journal: Asia-Pacific journal of public health
Published: March 05, 2021
Relationship Between Dietary Variety and Frailty in Older Japanese Women During the Period of Restriction on Outings Due to COVID-19.
Journal: The journals of gerontology. Series B, Psychological sciences and social sciences
Published: July 06, 2020
Development and validation of nutrient estimates based on a food-photographic record in Japan.
Journal: Nutrition journal
Published: February 29, 2020
Last Updated: 09/26/2026