Narashans A. Sagar
Mohali, PB 140413, India
Last Updated: 09/26/2026
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Found 17 publications
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance.
Journal: Food research international (Ottawa, Ont.)
Published: July 02, 2024
Therapeutic Potentials of Jamun (Syzygium cumini) and Its Integration Into Modern Food Technologies: A Review.
Journal: International journal of food science
Published: April 24, 2024
Therapeutic effect of goat milk and its value-addition: current status and way forward.
Journal: Journal of food science and technology
Published: December 12, 2023
Emerging technologies for the extraction of bioactives from mushroom waste.
Journal: Journal of food science and technology
Published: September 12, 2023
Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils.
Journal: Foods (Basel, Switzerland)
Published: July 14, 2022
Onion waste based-biorefinery for sustainable generation of value-added products.
Journal: Bioresource technology
Published: June 30, 2022
Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage.
Journal: Journal of food science and technology
Published: March 24, 2022
Advances in biomaterial production from animal derived waste.
Journal: Bioengineered
Published: November 24, 2021
Strategies and advances in the pretreatment of microalgal biomass.
Journal: Journal of biotechnology
Published: May 28, 2021
Polyamines: Functions, Metabolism, and Role in Human Disease Management.
Journal: Medical sciences (Basel, Switzerland)
Published: May 03, 2021
Last Updated: 09/26/2026