Narelle Fegan

Coopers Plains
Brisbane, QLD 4108, Australia

Last Updated: 09/26/2026

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Found 48 publications

Potential Use of Selected Natural Anti-Microbials to Control Listeria monocytogenes in Vacuum Packed Beef Burgers and Their Impact on Quality Attributes.

Potential Use of Selected Natural Anti-Microbials to Control Listeria monocytogenes in Vacuum Packed Beef Burgers and Their Impact on Quality Attributes.

Journal: Microorganisms

Published: January 30, 2025

Clostridium perfringens associated with dairy farm systems show diverse genotypes.

Clostridium perfringens associated with dairy farm systems show diverse genotypes.

Journal: International journal of food microbiology

Published: May 16, 2022

Proteome analysis of Campylobacter jejuni poultry strain 2704 survival during 45 min exposure to peracetic acid.

Proteome analysis of Campylobacter jejuni poultry strain 2704 survival during 45 min exposure to peracetic acid.

Journal: International journal of food microbiology

Published: March 12, 2022

Co-culture with Acinetobacter johnsonii enhances benzalkonium chloride resistance in Salmonella enterica via triggering lipid A modifications.

Co-culture with Acinetobacter johnsonii enhances benzalkonium chloride resistance in Salmonella enterica via triggering lipid A modifications.

Journal: International journal of food microbiology

Published: February 10, 2022

Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat.

Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat.

Journal: Foods (Basel, Switzerland)

Published: May 31, 2021

Comparison between cage and free-range egg production on microbial composition, diversity and the presence of Salmonella enterica.

Comparison between cage and free-range egg production on microbial composition, diversity and the presence of Salmonella enterica.

Journal: Food microbiology

Published: October 20, 2020

Survival of Salmonella Under Heat Stress is Associated with the Presence/Absence of CRISPR Cas Genes and Iron Levels.

Survival of Salmonella Under Heat Stress is Associated with the Presence/Absence of CRISPR Cas Genes and Iron Levels.

Journal: Current microbiology

Published: September 17, 2020

Applicability of Enterobacteriaceae and coliforms tests as indicators for Cronobacter in milk powder factory environments.

Applicability of Enterobacteriaceae and coliforms tests as indicators for Cronobacter in milk powder factory environments.

Journal: Food microbiology

Published: August 25, 2020

Survival of Salmonella on Red Meat in Response to Dry Heat.

Survival of Salmonella on Red Meat in Response to Dry Heat.

Journal: Journal of food protection

Published: July 14, 2020

Impact of Poultry Processing Operating Parameters on Bacterial Transmission and Persistence on Chicken Carcasses and Their Shelf Life.

Impact of Poultry Processing Operating Parameters on Bacterial Transmission and Persistence on Chicken Carcasses and Their Shelf Life.

Journal: Applied and environmental microbiology

Published: March 11, 2020

Salmonella survival after exposure to heat in a model meat juice system.

Salmonella survival after exposure to heat in a model meat juice system.

Journal: Food microbiology

Published: November 03, 2019

Draft Genome Sequences of Four Antibiotic-Resistant Salmonella Strains Isolated from Australian Red Meat Animal Species.

Draft Genome Sequences of Four Antibiotic-Resistant Salmonella Strains Isolated from Australian Red Meat Animal Species.

Journal: Microbiology resource announcements

Published: August 31, 2019

Showing 1-12 of 48

Last Updated: 09/26/2026