Nargis Jamila
Peshawar, KP, Pakistan
Last Updated: 09/26/2026
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Found 30 publications
Comparative GC-MS profiling and selective cytotoxicity of lipophilic extracts from Malaysian Garcinia species.
Journal: Natural product research
Published: July 24, 2026
Nickel-impregnated ZnO catalysts: a promising catalyst for efficient methylene blue dye degradation via photocatalysis and sonocatalysis.
Journal: Environmental science and pollution research international
Published: July 15, 2025
Hymenaea courbaril resin-mediated gold nanoparticles as catalysts in organic dyes degradation and sensors in pharmaceutical pollutants.
Journal: Heliyon
Published: February 02, 2024
Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: August 22, 2023
Untapped potential of food waste derived biochar for the removal of heavy metals from wastewater.
Journal: Chemosphere
Published: July 27, 2023
Urease and α-Chymotrypsin Inhibitory Activities and Molecular Docking Studies of Alkaloids Isolated from Medicinal Plant Isatis minima Bunge.
Journal: Evidence-based complementary and alternative medicine : eCAM
Published: May 24, 2022
Antioxidant, antibacterial, and catalytic performance of biosynthesized silver nanoparticles of Rhus javanica, Rumex hastatus, and Callistemon viminalis.
Journal: Saudi journal of biological sciences
Published: August 25, 2021
Evaluation of the Hypoglycemic Activity of Morchella conica by Targeting Protein Tyrosine Phosphatase 1B.
Journal: Frontiers in pharmacology
Published: January 31, 2021
Hg(II) sensing, catalytic, antioxidant, antimicrobial, and anticancer potential of Garcinia mangostana and α-mangostin mediated silver nanoparticles.
Journal: Chemosphere
Published: October 17, 2020
Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry.
Journal: Food science and biotechnology
Published: July 07, 2020
Last Updated: 09/26/2026