Narin Charoenphun
Chanthaburi, 22170, Thailand
Last Updated: 09/26/2026
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Found 20 publications
Effect of Hot-Air Drying Temperature on the Physicochemical, Functional, Compositional, and Structural Properties of Catfish (Clarias macrocephalus × C. gariepinus) Powder.
Journal: Foods (Basel, Switzerland)
Published: May 27, 2026
Comparison of Deep-Fat Frying and Tray Drying on Ambient Storage Stability and Quality of Instant Noodles with and Without Catfish Powder.
Journal: Foods (Basel, Switzerland)
Published: January 15, 2026
Wolffia globosa as an Emerging Plant-Based Protein Source for Functional and Nutraceuticals.
Journal: Foods (Basel, Switzerland)
Published: December 29, 2025
Correction: Prevention and inhibition of post-harvest browning in longkong pericarp using Prunus Persica resin coating during ambient storage.
Journal: PloS one
Published: October 29, 2025
Quality Evaluation of Ready-to-Use Various Brown Rice (Oryza sativa) Powder Using Extrusion Process.
Quality Evaluation of Ready-to-Use Various Brown Rice (Oryza sativa) Powder Using Extrusion Process.
Journal: Foods (Basel, Switzerland)
Published: October 19, 2025
Effect of Sodium Alginate Concentration on the Physicochemical, Structural, Functional Attributes, and Consumer Acceptability of Gel Beads Encapsulating Tangerine Peel (Citrus reticulata Blanco 'Cho Khun') Extract.
Journal: Gels (Basel, Switzerland)
Published: September 01, 2025
Edible Insect Production in Thailand: Sustainable Supply Chain Management.
Journal: Insects
Published: July 05, 2025
Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects.
Journal: Foods (Basel, Switzerland)
Published: May 31, 2025
Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria fisheri Seaweed as a Gelling Agent at Varying Concentrations.
Journal: Gels (Basel, Switzerland)
Published: December 24, 2024
Prevention and inhibition of post-harvest browning in longkong pericarp using Prunus Persica resin coating during ambient storage.
Journal: PloS one
Published: December 23, 2024
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films.
Journal: RSC advances
Published: April 25, 2024
Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil.
Journal: Foods (Basel, Switzerland)
Published: February 13, 2024
Last Updated: 09/26/2026