Natalia Jechalke-Nowacka

Lublin, LU 20093, Poland

Last Updated: 09/26/2026

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Found 9 publications

Chemical Characterization and In Vitro Antioxidant, Anti-Inflammatory, and Colon Cancer-Preventive Potential of a Polysaccharide Fraction from Macrolepiota procera.

Chemical Characterization and In Vitro Antioxidant, Anti-Inflammatory, and Colon Cancer-Preventive Potential of a Polysaccharide Fraction from Macrolepiota procera.

Journal: International journal of molecular sciences

Published: September 17, 2025

Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit - Structural characterisation and nutraceutical potential.

Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit - Structural characterisation and nutraceutical potential.

Journal: Food chemistry

Published: September 29, 2022

The Occurrence and Biological Activity of Tormentic Acid-A Review.

The Occurrence and Biological Activity of Tormentic Acid-A Review.

Journal: Molecules (Basel, Switzerland)

Published: May 16, 2021

A new look at edible and medicinal mushrooms as a source of ergosterol and ergosterol peroxide - UHPLC-MS/MS analysis.

A new look at edible and medicinal mushrooms as a source of ergosterol and ergosterol peroxide - UHPLC-MS/MS analysis.

Journal: Food chemistry

Published: January 28, 2021

Promising Potential of Crude Polysaccharides from Sparassis crispa against Colon Cancer: An In Vitro Study.

Promising Potential of Crude Polysaccharides from Sparassis crispa against Colon Cancer: An In Vitro Study.

Journal: Nutrients

Published: November 24, 2020

Polysaccharide-Rich Fractions from Rosa rugosa Thunb.-Composition and Chemopreventive Potential.

Polysaccharide-Rich Fractions from Rosa rugosa Thunb.-Composition and Chemopreventive Potential.

Journal: Molecules (Basel, Switzerland)

Published: March 14, 2019

Corrigendum to "New biological activity of the polysaccharide fraction from Cantharellus cibarius and its structural characterization" [Food Chem. 268 (2018) 355-361].

Corrigendum to "New biological activity of the polysaccharide fraction from Cantharellus cibarius and its structural characterization" [Food Chem. 268 (2018) 355-361].

Journal: Food chemistry

Published: February 07, 2019

New biological activity of the polysaccharide fraction from Cantharellus cibarius and its structural characterization.

New biological activity of the polysaccharide fraction from Cantharellus cibarius and its structural characterization.

Journal: Food chemistry

Published: March 15, 2018

The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth.

The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth.

Journal: European journal of nutrition

Published: November 14, 2016

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Last Updated: 09/26/2026