Natalia Lopez-Moratalla
Albacete, CM 02071, Spain
Last Updated: 09/26/2026
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Found 14 publications
Isolation, Identification, and Determination of the Virulence of the Causal Agents of Corm Rot of Saffron (Crocus sativus L.) in Valle de Uco, Argentina.
Journal: Plants (Basel, Switzerland)
Published: June 07, 2023
Effect of Crocetin on Basal Lipolysis in 3T3-L1 Adipocytes.
Journal: Antioxidants (Basel, Switzerland)
Published: May 01, 2023
Effect of Soil Composition on Secondary Metabolites of Moroccan Saffron (Crocus sativus L.).
Journal: Plants (Basel, Switzerland)
Published: January 03, 2023
Morphological, molecular and phytochemical variations induced by colchicine and EMS chemical mutagens in Crocus sativus L.
Journal: Food chemistry. Molecular sciences
Published: June 21, 2021
Determination of Saffron Volatiles by HS-SBSE-GC in Flavored Cured Ham.
Journal: Molecules (Basel, Switzerland)
Published: March 09, 2021
Effect of Crocus sativus L. Stigmas Microwave Dehydration on Picrocrocin, Safranal and Crocetin Esters.
Journal: Foods (Basel, Switzerland)
Published: January 25, 2021
Crocetin Isolated from the Natural Food Colorant Saffron Reduces Intracellular Fat in 3T3-L1 Adipocytes.
Journal: Foods (Basel, Switzerland)
Published: October 07, 2020
Development and validation of an HPLC-DAD method for determination of oleuropein and other bioactive compounds in olive leaf by-products.
Journal: Journal of the science of food and agriculture
Published: March 07, 2020
Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran.
Journal: Food chemistry
Published: September 07, 2019
Bioactivity and Bioavailability of the Major Metabolites of Crocus sativus L. Flower.
Journal: Molecules (Basel, Switzerland)
Published: July 16, 2019
Last Updated: 09/26/2026