Natalia Paroul
Av. Sete De Setembro 1621
Getulio Vargas, RS 99700000, Brazil
Getulio Vargas, RS 99700000, Brazil
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 23 publications
Bioactive Compounds of Ilex paraguariensis: A Critical Update on Extraction, Gastrointestinal Stability, and Technological Applications.
Journal: Journal of food science
Published: August 05, 2025
Selective extraction of bitter acids and volatile compounds from hops (Humulus lupulus L.) using sub- and supercritical CO2 and subcritical R134a.
Journal: Food chemistry
Published: May 05, 2025
Evaluation biodegradable films with green tea extract for interleafing sliced meat products.
Journal: Food chemistry
Published: March 26, 2024
Differentiating True and False Cinnamon: Exploring Multiple Approaches for Discrimination.
Journal: Micromachines
Published: August 31, 2023
Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage.
Journal: Current microbiology
Published: March 22, 2023
Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity.
Journal: Food research international (Ottawa, Ont.)
Published: November 04, 2022
Antifungal activity and aroma persistence of free and encapsulated Cinnamomum cassia essential oil in maize.
Journal: International journal of food microbiology
Published: October 08, 2022
Enzymatic synthesis of ascorbyl oleate and evaluation of biological activities.
Journal: Food research international (Ottawa, Ont.)
Published: March 07, 2022
Microencapsulation of Brazilian Cherokee blackberry extract by freeze-drying using maltodextrin, gum Arabic, and pectin as carrier materials.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: December 23, 2021
Toxicity and larvicidal activity on Aedes aegypti of citronella essential oil submitted to enzymatic esterification.
Journal: Brazilian journal of biology = Revista brasleira de biologia
Published: October 16, 2020
Biological properties of functional flavoring produced by enzymatic esterification of citronellol and geraniol present in Cymbopogon winterianus essential oil.
Journal: Natural product research
Published: August 26, 2020
Production of benzyl cinnamate by a low-cost immobilized lipase and evaluation of its antioxidant activity and toxicity.
Journal: Biotechnology reports (Amsterdam, Netherlands)
Published: August 21, 2020
Last Updated: 09/26/2026