Natalia Rojas-Palacios
CIMMYT Research Station, Kilometer 45 Carretera Mexico Veracruz, El Batan, CP 56237
Texcoco, MEX 56237, Mexico
Texcoco, MEX 56237, Mexico
Last Updated: 09/26/2026
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Found 25 publications
Unveiling the Physical and Nutritional Profiling of Grains in Maize Landraces and Hybrids.
Journal: Foods (Basel, Switzerland)
Published: June 11, 2026
Uncovering Genetic Architecture and Genomic Prediction of Vitamin E Content in Tropical Maize.
Journal: Plant, cell & environment
Published: May 28, 2025
Zinc distribution in structural components of high kernel‑zinc maize and its retention after milling.
Journal: Food research international (Ottawa, Ont.)
Published: January 22, 2025
Maize consumption and circulating aflatoxin levels in Mexican middle- and older-aged adults: a cross-sectional analysis.
Journal: The American journal of clinical nutrition
Published: September 24, 2024
Whole maize flour could enhance food and nutrition security in Malawi.
Journal: Discover food
Published: September 13, 2024
Investigating genomic prediction strategies for grain carotenoid traits in a tropical/subtropical maize panel.
Journal: G3 (Bethesda, Md.)
Published: December 29, 2023
Fresh/High-Zinc Maize: A Promising Solution for Alleviating Zinc Deficiency through Significant Micronutrient Accumulation.
Journal: Foods (Basel, Switzerland)
Published: May 19, 2023
A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.).
Journal: Foods (Basel, Switzerland)
Published: June 17, 2022
Last Updated: 09/26/2026