Natalia Slawinska

Lodz, LD, Poland

Last Updated: 09/26/2026

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Found 17 publications

Exploring the toxicity of extracts, fractions, and their bioactive components from raw and roasted sea buckthorn seeds on selected human cells.

Exploring the toxicity of extracts, fractions, and their bioactive components from raw and roasted sea buckthorn seeds on selected human cells.

Journal: Frontiers in molecular biosciences

Published: June 03, 2026

Extract from Syringa vulgaris L. Flowers-A Special Emphasis on Its Biological Activity: Evaluation of Antioxidant Properties and Modulation of Coagulation Process in Human Plasma In Vitro.

Extract from Syringa vulgaris L. Flowers-A Special Emphasis on Its Biological Activity: Evaluation of Antioxidant Properties and Modulation of Coagulation Process in Human Plasma In Vitro.

Journal: Nutrients

Published: February 23, 2026

Sea buckthorn berry extract favorably affects bone metabolism-related biomarkers and collagen deposition in cultured rat primary osteoblasts.

Sea buckthorn berry extract favorably affects bone metabolism-related biomarkers and collagen deposition in cultured rat primary osteoblasts.

Journal: Open life sciences

Published: October 12, 2025

Fractions from Sea Buckthorn Seeds and Their Bioactive Ingredients as Modulators of Human Blood Platelet Response In Vitro: The Role of Thermal Processing.

Fractions from Sea Buckthorn Seeds and Their Bioactive Ingredients as Modulators of Human Blood Platelet Response In Vitro: The Role of Thermal Processing.

Journal: Nutrients

Published: August 30, 2025

Phytochemical Analysis of the Extract from Berries of Schisandra chinensis Turcz. (Baill.) and Its Anti-Platelet Potential In Vitro.

Phytochemical Analysis of the Extract from Berries of Schisandra chinensis Turcz. (Baill.) and Its Anti-Platelet Potential In Vitro.

Journal: International journal of molecular sciences

Published: December 30, 2024

Anti-Platelet Activity of Sea Buckthorn Seeds and Its Relationship with Thermal Processing.

Anti-Platelet Activity of Sea Buckthorn Seeds and Its Relationship with Thermal Processing.

Journal: Foods (Basel, Switzerland)

Published: July 02, 2024

New Findings Regarding the Effects of Selected Blue Food Colorants (Genipin, Patent Blue V, and Brilliant Blue FCF) on the Hemostatic Properties of Blood Components In Vitro.

New Findings Regarding the Effects of Selected Blue Food Colorants (Genipin, Patent Blue V, and Brilliant Blue FCF) on the Hemostatic Properties of Blood Components In Vitro.

Journal: Nutrients

Published: June 05, 2024

Comparative phytochemical, antioxidant, and hemostatic studies of fractions from raw and roasted sea buckthorn seeds in vitro.

Comparative phytochemical, antioxidant, and hemostatic studies of fractions from raw and roasted sea buckthorn seeds in vitro.

Journal: Scientific reports

Published: June 03, 2024

New Light on Plants and Their Chemical Compounds Used in Polish Folk Medicine to Treat Urinary Diseases.

New Light on Plants and Their Chemical Compounds Used in Polish Folk Medicine to Treat Urinary Diseases.

Journal: Pharmaceuticals (Basel, Switzerland)

Published: February 25, 2024

The current state of knowledge about thermal processing of edible seeds; a special emphasis on their bioactive constituents and antioxidant activity.

The current state of knowledge about thermal processing of edible seeds; a special emphasis on their bioactive constituents and antioxidant activity.

Journal: Food chemistry

Published: January 24, 2024

Response of human blood platelets to preparations from leaves of Paulownia Clon in Vitro 112.

Response of human blood platelets to preparations from leaves of Paulownia Clon in Vitro 112.

Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie

Published: June 16, 2023

New Aspect of Composition and Biological Properties of Glechoma hederacea L. Herb: Detailed Phytochemical Analysis and Evaluation of Antioxidant, Anticoagulant Activity and Toxicity in Selected Human Cells and Plasma In Vitro.

New Aspect of Composition and Biological Properties of Glechoma hederacea L. Herb: Detailed Phytochemical Analysis and Evaluation of Antioxidant, Anticoagulant Activity and Toxicity in Selected Human Cells and Plasma In Vitro.

Journal: Nutrients

Published: March 09, 2023

Showing 1-12 of 17

Last Updated: 09/26/2026