Natalie R. Kleinubing
Pelotas, RS 96010900, Brazil
Last Updated: 09/26/2026
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Found 10 publications
Cryogels based on Brazilian purple yam (Dioscorea trifida L.f.) starch: An antimicrobial active packaging approach for microbial and moisture control in fresh cheese.
Journal: International journal of biological macromolecules
Published: May 16, 2025
Antimicrobial activity of corn starch cryogels incorporated with clove essential oil (Syzygium aromaticum) against antimicrobial-resistant Campylobacter jejuni: application as an absorbent pad in broiler meat packaging.
Journal: International journal of food microbiology
Published: April 09, 2025
Virulence profile of antimicrobial-resistant Escherichia coli circulating in cattle slaughtered in southern Brazil.
Journal: Food research international (Ottawa, Ont.)
Published: February 02, 2025
Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite, and peracetic acid.
Journal: FEMS microbiology letters
Published: July 26, 2022
Biofilm-forming ability of poultry Campylobacter jejuni strains in the presence and absence of Pseudomonas aeruginosa.
Journal: Canadian journal of microbiology
Published: March 11, 2021
Virulence factors of foodborne pathogen Campylobacterjejuni.
Journal: Microbial pathogenesis
Published: October 09, 2020
Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi.
Journal: Food research international (Ottawa, Ont.)
Published: May 07, 2020
Genetic diversity, antimicrobial resistance, and virulence genes of thermophilic Campylobacter isolated from broiler production chain.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: September 02, 2019
First report of Escherichia coli O157:H7 in ready-to-eat sushi.
Journal: Journal of applied microbiology
Published: June 04, 2019
Genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from poultry meat products sold on the retail market in Southern Brazil.
Journal: Poultry science
Published: January 31, 2018
Showing 1-10 of 10
Last Updated: 09/26/2026