Natchaphol Buamard
Hat Yai, 90110, Thailand
Last Updated: 09/26/2026
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Found 14 publications
Effects of Aloe Vera and Guava Leaf Extract on Threadfin Bream Surimi Gel: Physicochemical, Textural and Rheological Properties.
Journal: Gels (Basel, Switzerland)
Published: July 16, 2026
Shrimp Oil Enhances Cognition by Suppressing Neuroinflammation in a Chronic Cerebral Hypoperfusion Rat Model.
Journal: Molecular nutrition & food research
Published: December 01, 2025
Optimization of salt washing protocols for surimi production from invasive blackchin tilapia (Sarotherodon melanotheron): Molecular and functional properties.
Journal: Food chemistry: X
Published: August 14, 2025
Acetylated Epigallocatechin Gallate and Ascorbyl Palmitate: Comparative Study on Antioxidant Activity and Retardation of Lipid Oxidation in Fish Mince and Shrimp Oil.
Journal: Journal of food science
Published: August 04, 2025
Ethanolic extract of Duea ching (Ficus botryocarpa Miq.) fruit: Antioxidant activity and enhancement of physical property and oxidative stability of Asian seabass oil-in water emulsion.
Journal: Food chemistry
Published: November 30, 2024
Neuroprotective Effects of Shrimp Oil Against Oxidative Stress in Chronic Cerebral Hypoperfusion Rats.
Journal: Molecular nutrition & food research
Published: September 03, 2024
Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing.
Journal: Foods (Basel, Switzerland)
Published: March 29, 2024
Characteristics and molecular properties of crude hemeproteins extracted from Asian seabass gills using an ultrasound-assisted process.
Journal: Journal of the science of food and agriculture
Published: August 26, 2023
Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel.
Journal: Foods (Basel, Switzerland)
Published: March 20, 2023
Shrimp Lipid Prevents Endoplasmic Reticulum-Mediated Endothelial Cell Damage.
Journal: Foods (Basel, Switzerland)
Published: August 29, 2022
Effect of sodium bicarbonate on textural properties and acceptability of gel from unwashed Asian sea bass mince.
Journal: Journal of food science and technology
Published: March 01, 2022
Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax.
Journal: Frontiers in nutrition
Published: October 28, 2021
Last Updated: 09/26/2026