Nathalie Kondjoyan

Ur, France

Last Updated: 09/26/2026

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Found 13 publications

Volatolomics to phenotype Listeria monocytogenes behavior: Impact of growth and acid stress.

Volatolomics to phenotype Listeria monocytogenes behavior: Impact of growth and acid stress.

Journal: Food research international (Ottawa, Ont.)

Published: January 31, 2025

Mitigation of furan and its derivatives in vegetable-based infant foods by combining high-pressure thermal processing and home practices.

Mitigation of furan and its derivatives in vegetable-based infant foods by combining high-pressure thermal processing and home practices.

Journal: Food research international (Ottawa, Ont.)

Published: January 30, 2025

How to sample Listeria monocytogenes culture for volatolomics by headspace extraction-gas chromatography-Q Exactive-Orbitrap mass spectrometry?

How to sample Listeria monocytogenes culture for volatolomics by headspace extraction-gas chromatography-Q Exactive-Orbitrap mass spectrometry?

Journal: Food research international (Ottawa, Ont.)

Published: December 19, 2024

Impact of formulation and home storage conditions on the content of furan and derivatives in powdered infant formula.

Impact of formulation and home storage conditions on the content of furan and derivatives in powdered infant formula.

Journal: Food research international (Ottawa, Ont.)

Published: July 26, 2024

Home practices can mitigate furan and derivatives in vegetable-based infant meals.

Home practices can mitigate furan and derivatives in vegetable-based infant meals.

Journal: Food research international (Ottawa, Ont.)

Published: June 27, 2024

Targeted quantification and untargeted exploration of furan and derivatives in infant food by headspace extraction-gas chromatography-Q Exactive Orbitrap mass spectrometry.

Targeted quantification and untargeted exploration of furan and derivatives in infant food by headspace extraction-gas chromatography-Q Exactive Orbitrap mass spectrometry.

Journal: Food research international (Ottawa, Ont.)

Published: February 23, 2024

Sensory acceptability of antioxidant-based formulations dedicated to mitigate heterocyclic aromatic amines in cooked meat.

Sensory acceptability of antioxidant-based formulations dedicated to mitigate heterocyclic aromatic amines in cooked meat.

Journal: Meat science

Published: September 08, 2022

Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane.

Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane.

Journal: Food chemistry

Published: March 02, 2021

Identification of sulfur components enhancing the anti-Candida effect of Lactobacillus rhamnosus Lcr35.

Identification of sulfur components enhancing the anti-Candida effect of Lactobacillus rhamnosus Lcr35.

Journal: Scientific reports

Published: May 22, 2020

Liver volatolomics to reveal poultry exposure to γ-hexabromocyclododecane (HBCD).

Liver volatolomics to reveal poultry exposure to γ-hexabromocyclododecane (HBCD).

Journal: Chemosphere

Published: June 21, 2017

Marker discovery in volatolomics based on systematic alignment of GC-MS signals: Application to food authentication.

Marker discovery in volatolomics based on systematic alignment of GC-MS signals: Application to food authentication.

Journal: Analytica chimica acta

Published: December 07, 2016

Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food.

Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food.

Journal: Journal of chromatography. A

Published: November 14, 2014

Showing 1-12 of 13

Last Updated: 09/26/2026