Naveed Mahmood

Riyadh, Saudi Arabia

Last Updated: 09/26/2026

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Found 31 publications

Regulation mechanisms of starch molecular structure on gel properties and rice noodle quality.

Regulation mechanisms of starch molecular structure on gel properties and rice noodle quality.

Journal: Food research international (Ottawa, Ont.)

Published: March 11, 2026

Physiological regulatory mechanisms of super hybrid indica rice on starch synthesis in response to different nitrogen fertilizer levels.

Physiological regulatory mechanisms of super hybrid indica rice on starch synthesis in response to different nitrogen fertilizer levels.

Journal: Carbohydrate polymers

Published: February 01, 2026

Insights into multiscale structures of starch to illuminate their relationship with taste quality of rice.

Insights into multiscale structures of starch to illuminate their relationship with taste quality of rice.

Journal: Food chemistry

Published: November 14, 2025

Effect of ultrasound pretreatment assisted drying methods on structural and thermal properties of soy protein isolate.

Effect of ultrasound pretreatment assisted drying methods on structural and thermal properties of soy protein isolate.

Journal: Ultrasonics sonochemistry

Published: September 25, 2025

Metabolomics and transcriptomics analyses reveal quality differences in forage-grain ratoon rice under varying mowing stages.

Metabolomics and transcriptomics analyses reveal quality differences in forage-grain ratoon rice under varying mowing stages.

Journal: Food chemistry

Published: August 29, 2025

Insights into the textural characteristics and in-vitro digestibility of bread influenced by structures and properties of high-amylose corn starches.

Insights into the textural characteristics and in-vitro digestibility of bread influenced by structures and properties of high-amylose corn starches.

Journal: Food chemistry: X

Published: August 13, 2025

Response of texture, rheological characteristics and starch molecular structure of super hybrid indica rice to different nitrogen fertilizer levels.

Response of texture, rheological characteristics and starch molecular structure of super hybrid indica rice to different nitrogen fertilizer levels.

Journal: Carbohydrate polymers

Published: April 30, 2025

Effect of ultrasound pretreated drying on functional and nutritional attributes of soy protein isolate: A comparative study with freeze, spray and oven-drying methods.

Effect of ultrasound pretreated drying on functional and nutritional attributes of soy protein isolate: A comparative study with freeze, spray and oven-drying methods.

Journal: Food chemistry

Published: April 13, 2025

Effects of adzuki bean addition on the rheological properties of mixed flour and the in vitro digestion of rice noodles.

Effects of adzuki bean addition on the rheological properties of mixed flour and the in vitro digestion of rice noodles.

Journal: Food chemistry: X

Published: February 26, 2025

Utilization of soybean protein isolate hydrolysates as carriers: Improved encapsulation efficiency and stability of curcumin.

Utilization of soybean protein isolate hydrolysates as carriers: Improved encapsulation efficiency and stability of curcumin.

Journal: Food chemistry

Published: August 03, 2024

Influences of emerging drying technologies on rice quality.

Influences of emerging drying technologies on rice quality.

Journal: Food research international (Ottawa, Ont.)

Published: December 16, 2023

Correction: Feasibility of using a handheld ultrasound device to detect and characterize shunt and deep vein thrombosis in patients with COVID-19: an observational study.

Correction: Feasibility of using a handheld ultrasound device to detect and characterize shunt and deep vein thrombosis in patients with COVID-19: an observational study.

Journal: The ultrasound journal

Published: November 23, 2023

Showing 1-12 of 31

Last Updated: 09/26/2026