Navneet S. Kumar

Hyderabad, TG, India

Last Updated: 09/26/2026

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Found 20 publications

Artificial intelligence in food and nutrition science: a paradigm-centric review of computational frameworks and system-level integration.

Artificial intelligence in food and nutrition science: a paradigm-centric review of computational frameworks and system-level integration.

Journal: Food & function

Published: August 18, 2026

Artificial intelligence-based modeling and quality evaluation of turmeric under full-spectrum artificial sunlight drying.

Artificial intelligence-based modeling and quality evaluation of turmeric under full-spectrum artificial sunlight drying.

Journal: Food chemistry

Published: March 05, 2026

Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions.

Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions.

Journal: Frontiers in nutrition

Published: May 28, 2025

AI-driven transformation in food manufacturing: a pathway to sustainable efficiency and quality assurance.

AI-driven transformation in food manufacturing: a pathway to sustainable efficiency and quality assurance.

Journal: Frontiers in nutrition

Published: December 31, 2024

Rehydration modeling and characterization of dehydrated sweet corn.

Rehydration modeling and characterization of dehydrated sweet corn.

Journal: Food science & nutrition

Published: December 31, 2022

Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices.

Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices.

Journal: Foods (Basel, Switzerland)

Published: June 10, 2022

Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review.

Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review.

Journal: Frontiers in nutrition

Published: March 23, 2022

Mathematical modelling and characterization of drying of pre-treated sweet corn (Zea mays L.) kernels.

Mathematical modelling and characterization of drying of pre-treated sweet corn (Zea mays L.) kernels.

Journal: Journal of food science and technology

Published: March 06, 2022

Development of ready to reconstitute dehydrated traditional sweet corn halwa.

Development of ready to reconstitute dehydrated traditional sweet corn halwa.

Journal: Journal of food science and technology

Published: November 15, 2020

Foaming properties of custard apple pulp and mathematical modelling of foam mat drying.

Foaming properties of custard apple pulp and mathematical modelling of foam mat drying.

Journal: Journal of food science and technology

Published: July 27, 2019

Process kinetics on physico-chemical and peroxidase activity for different blanching methods of sweet corn.

Process kinetics on physico-chemical and peroxidase activity for different blanching methods of sweet corn.

Journal: Journal of food science and technology

Published: September 03, 2018

Role of cytoplasmic deadenylation and mRNA decay factors in yeast apoptosis.

Role of cytoplasmic deadenylation and mRNA decay factors in yeast apoptosis.

Journal: FEMS yeast research

Published: February 13, 2015

Showing 1-12 of 20

Last Updated: 09/26/2026