Navnidhi Chhikara
Hisar, HR, India
Last Updated: 09/26/2026
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Found 11 publications
Nutritional, Phytochemical and Functional Potential of Pearl Millet: A Review.
Journal: Chemistry & biodiversity
Published: October 19, 2024
Vegetable milk as probiotic and prebiotic foods.
Journal: Advances in food and nutrition research
Published: September 07, 2020
Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review.
Journal: Phytotherapy research : PTR
Published: March 20, 2020
Bioactive compounds and pharmacological and food applications of Syzygium cumini - a review.
Journal: Food & function
Published: November 01, 2018
Effect of extrusion on thermal, textural and rheological properties of legume based snack.
Journal: Journal of food science and technology
Published: June 16, 2018
Effect of processing parameters and principal ingredients on quality of sugar snap cookies: a response surface approach.
Journal: Journal of food science and technology
Published: May 17, 2018
Dietary impact on esophageal cancer in humans: a review.
Journal: Food & function
Published: April 05, 2018
Citrus medica: nutritional, phytochemical composition and health benefits - a review.
Journal: Food & function
Published: March 30, 2018
Bioactive compounds of beetroot and utilization in food processing industry: A critical review.
Journal: Food chemistry
Published: February 21, 2018
Rheological quality of pearl millet porridge as affected by grits size.
Journal: Journal of food science and technology
Published: November 29, 2013
Showing 1-11 of 11
Last Updated: 09/26/2026