Nayely Lopez-Leyva
A.C, Av. Sábalo Cerritos S/n, Mazatlán CP 82100
Mazatlan, SIN 82100, Mexico
Mazatlan, SIN 82100, Mexico
Last Updated: 09/26/2026
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Found 17 publications
In Vitro Bioactivity of a Supercritical CO2 Naringenin-Rich Lippia graveolens Extract on Diabetes-Related Metabolic Disturbances.
Journal: Molecules (Basel, Switzerland)
Published: January 26, 2026
Molecular Mechanisms of Lignans in Lowering Blood Pressure and Anti-Obesity Effects: A Review.
Journal: Foods (Basel, Switzerland)
Published: December 01, 2025
Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health.
Journal: Molecules (Basel, Switzerland)
Published: November 12, 2025
Evaluation of the Antioxidant, Antihyperglycemic, and Haemolytic Activities of Hydroalcoholic Extracts of Red and White Pithecellobium dulce Aril at Different Stages of Ripening.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: February 07, 2025
Functional food consumption preference in Culiacán, Mexico.
Journal: Salud publica de Mexico
Published: March 06, 2024
Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion.
Journal: Scientific reports
Published: July 13, 2023
Metabolomic Characterization of Phoradendron brachystachyum Mistletoe and In-Silico and In-Vitro Investigation of Its Therapeutic Potential in Metabolic Disorders.
Journal: Plants (Basel, Switzerland)
Published: June 04, 2023
Wound Healing Properties of Natural Products: Mechanisms of Action.
Journal: Molecules (Basel, Switzerland)
Published: December 01, 2022
Bioaccessibility of Phenolic Compounds from Mistletoe Infusions and Effect of In Vitro Digestion on Its Antioxidant and Pancreatic Lipase Inhibitory Activity.
Journal: Foods (Basel, Switzerland)
Published: August 28, 2022
Antioxidant potential, cytokines regulation, and inflammation-related genes expression of phenolic extracts from Mexican oregano.
Journal: Journal of food biochemistry
Published: July 29, 2022
Oregano as a potential source of antidiabetic agents.
Journal: Journal of food biochemistry
Published: July 21, 2022
Polyphenolic Extracts from Spent Coffee Grounds Prevent H2O2-Induced Oxidative Stress in Centropomus viridis Brain Cells.
Journal: Molecules (Basel, Switzerland)
Published: August 24, 2021
Last Updated: 09/26/2026