Naymul Karim
Zhenjiang, 212013, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 33 publications
An alizarin-functionalized polyvinylidene fluoride porous fiber aerogel enables sensitive visual monitoring of meat freshness.
Journal: Food research international (Ottawa, Ont.)
Published: April 28, 2026
Phenolics Distribution in Rice and Their Macromolecular Interactions: A Matrix-Centric Perspective.
Journal: Foods (Basel, Switzerland)
Published: January 02, 2026
New frontiers in beverage fortification: Delivery of functional ingredients via micro- and nanoencapsulation in dairy and non-dairy beverages.
Journal: Food research international (Ottawa, Ont.)
Published: November 16, 2025
Xanthan gum-stabilized cocoa butter emulsion: characterization, molecular interactions, physicochemical stability, and bioaccessibility of α-mangostin.
Journal: Food chemistry
Published: October 15, 2025
Carvacrol-enriched chitosan/berry wax active films via Pickering emulsion: a sustainable solution for extending meat shelf-life.
Journal: Food chemistry
Published: September 09, 2025
A hurdle strategy to develop sugarcane wax-based O/W emulsion for enhancing the functionality of Carboxymethyl cellulose sustainable packaging film.
Journal: International journal of biological macromolecules
Published: August 02, 2025
Recent Advances in Traceability, Authentication, and Bioactive Profiling of Fruit and Fruit-Based Products Using Analytical Techniques Combined With Chemometrics.
Journal: Comprehensive reviews in food science and food safety
Published: June 15, 2025
Fourier transformed near-infrared combined with chemometric analysis: Sustainable quantification of natural laxatives in Cassia plants.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: November 17, 2024
Nanoliposome-embedded alginate/κ-carrageenan double-network composite beads: Characterization, molecular interactions, texture, and gastrointestinal release of quercetin.
Journal: International journal of biological macromolecules
Published: November 01, 2024
Carboxymethyl Chitosan-Coated Cyanidin-3-O-Glucoside-Beared Nanonutriosomes Suppress Palmitic Acid-Induced Hepatocytes Injury.
Journal: Journal of agricultural and food chemistry
Published: April 03, 2024
Corrigendum to "Suppression of palmitic acid-induced hepatic oxidative injury by neohesperidin-loaded pectin-chitosan decorated nanoliposomes" [Int. J. Biol. Macromol. 183 (2021) 908-917].
Journal: International journal of biological macromolecules
Published: August 07, 2023
Polysaccharide isolated from wax apple suppresses ethyl carbamate-induced oxidative damage in human hepatocytes.
Journal: Journal of Zhejiang University. Science. B
Published: July 16, 2023
Last Updated: 09/26/2026