Nayoon Park
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 13 publications
Strategy for balancing quality and moderate sodium reduction in beef patties through Maillard reaction modulation by banana peel extract.
Journal: Food chemistry: X
Published: February 26, 2026
Comparison of immediate therapeutic effects of 3% diquafosol and 2% rebamipide in dry eye disease: a prospective, randomized, paired-eye trial.
Journal: Scientific reports
Published: January 16, 2026
Advanced engineering of microbiome-related therapeutics for targeted treatment of inflammatory bowel diseases.
Journal: Journal of controlled release : official journal of the Controlled Release Society
Published: December 22, 2025
Bilirubin regulating the onset of rheumatoid arthritis.
Journal: Annals of the rheumatic diseases
Published: October 31, 2025
Inulin-Butyrate Nanogel for Modulation of Gut Microbiome, Intestinal Barrier, and Regulatory T-Cells in Colitis.
Journal: Small (Weinheim an der Bergstrasse, Germany)
Published: October 27, 2025
Banana peel extract enhances the taste and quality of beef patties by modulating the maillard reaction.
Journal: Food research international (Ottawa, Ont.)
Published: September 19, 2025
Microplastics exposures in cataract surgery and potential clinical concerns.
Journal: Scientific reports
Published: September 08, 2025
Metal-Based Nanomedicines for Inducing Programmed Cell Death to Enhance the Efficacy of Cancer Immunotherapy.
Journal: International journal of nanomedicine
Published: August 04, 2025
Detection of microplastics in pterygium tissue: Implications for environmental hazards.
Journal: European journal of ophthalmology
Published: January 07, 2025
Histone H3 lysine 9 tri-methylation is associated with pterygium.
Journal: BMC ophthalmology
Published: September 03, 2024
Microplastic contamination in artificial tears in South Korea: Potential for direct ocular exposure.
Microplastic contamination in artificial tears in South Korea: Potential for direct ocular exposure.
Journal: Contact lens & anterior eye : the journal of the British Contact Lens Association
Published: July 19, 2024
Changes in the flavor formation and sensory attributes of Maillard reaction products by different oxidation degrees of beef tallow via cold plasma.
Journal: Food research international (Ottawa, Ont.)
Published: June 26, 2024
Last Updated: 09/26/2026