Nayu Ikeda
Settsu, 5660002, Japan
Last Updated: 09/26/2026
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Found 43 publications
Projected Health and Economic Impacts of Achieving the Recommended Dairy Intake in Japan: A Simulation Study of Increased Milk Consumption for Stroke Prevention.
Journal: Nutrients
Published: January 26, 2026
Voluntary salt reduction by food companies in Japan: a practical guide to target-setting and reformulation strategies.
Journal: Hypertension research : official journal of the Japanese Society of Hypertension
Published: November 05, 2025
Whole grain consumption in Japan, with a focus on brown rice: Current status and challenges from a public health and health economic perspective
Journal: [Nihon koshu eisei zasshi] Japanese journal of public health
Published: August 03, 2025
Voluntary salt-reduction target setting by large food companies: a scoping review and questionnaire survey.
Journal: Hypertension research : official journal of the Japanese Society of Hypertension
Published: June 13, 2025
The Cost-Effectiveness of Increased Yogurt Intake in Type 2 Diabetes in Japan.
Journal: Nutrients
Published: June 10, 2025
Evaluation of public health and economic impacts of dietary salt reduction initiatives on social security expenditures for cardiovascular disease control in Japan.
Journal: Hypertension research : official journal of the Japanese Society of Hypertension
Published: February 17, 2025
Trends and Characteristics of Brown Rice Consumption among Adults in Japan: An Analysis of the National Health and Nutrition Surveys, 2012-2019.
Journal: Nutrients
Published: May 01, 2024
Economic effects of dietary salt reduction policies for cardiovascular disease prevention in Japan: a simulation study of hypothetical scenarios.
Journal: Frontiers in nutrition
Published: June 16, 2023
Last Updated: 09/26/2026