Nazrul I. Bhuiyan
Dhaka, C, Bangladesh
Last Updated: 09/26/2026
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Found 20 publications
Development and Quality Evaluation of Fiber-Enriched Pasta Incorporating Green Banana Flour and Whole Wheat Flour: Physicochemical, Antioxidant, and Sensory Properties.
Journal: Food science & nutrition
Published: June 02, 2026
Quorum-sensing, microbiome interactions, and emerging artificial intelligence-assisted anti-virulence strategies in Salmonella Typhi: a critical review of translational opportunities and challenges.
Journal: Archives of microbiology
Published: April 21, 2026
Rhizospheric Microbes and Nanoparticles Synergize to Enhance Plant Immune Responses.
Journal: Plant-environment interactions (Hoboken, N.J.)
Published: April 12, 2026
Synthetic Mirror Bacteria as a Frontier for Chiral Synthetic Biology and Biocontainment.
Journal: MicrobiologyOpen
Published: February 04, 2026
Fatty Acid Signatures as Nutritional Indices: Molecular Gateways to Health, Aging, and Functional Food Innovation.
Journal: Food science & nutrition
Published: February 01, 2026
Integrating Nuclear Techniques, Isotopic Tracing, Omics, and Artificial Intelligence in Nutritional Systems for Advancing Precision Public Health Nutrition.
Journal: The Journal of nutrition
Published: October 29, 2025
Harnessing Artificial Intelligence and Precision Diets for Brain Health and Cognitive Resilience.
Journal: The Journal of nutrition
Published: July 16, 2025
From ocean to table: marine contaminants and their risks to human health and biodiversity.
Journal: Marine pollution bulletin
Published: April 24, 2025
Biofilm associated growth inhibition of XDR Escherichia fergusonii strain ACE12 isolated from soil.
Journal: Microbial pathogenesis
Published: October 01, 2024
Exploring the purification, characterization, and industrial applications of Exopolysaccharide (EPS) from Bacillus amyloliquefaciens strain BDIFST240014.
Journal: Molecular biology reports
Published: September 12, 2024
Exploring newly isolated thermotolerant, halotolerant and antimicrobial resistant Bacillus subtilis ProNTL1 from tannery waste and its alkaline protease production.
Journal: Molecular biology reports
Published: July 18, 2024
Last Updated: 09/26/2026