Necattin C. Icyer
Mus, Turkey
Last Updated: 09/26/2026
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Found 12 publications
Food (In)security in the 2023 Kahramanmaraş Earthquake in Türkiye: Food Safety, Access, and Their Relationship with Nutritional Status.
Journal: Disaster medicine and public health preparedness
Published: February 03, 2026
Sunflower phospholipid fractions in ice cream: effects on emulsion stability, rheology, and microstructure.
Journal: Food science and biotechnology
Published: August 05, 2025
Determination of stabilizer concentration and process effect on the stability of milk-based cocoa beverage.
Journal: Journal of food science
Published: January 02, 2025
Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality.
Journal: Foods (Basel, Switzerland)
Published: November 29, 2024
Structural and sensory impact of various emulsifiers in cocoa hazelnut spread formulations.
Journal: Journal of food science
Published: May 30, 2024
Ultrasound-Assisted Extraction of Bioactive Compounds From Black Pine (Pinus nigra) Bark: Optimization and Evaluation of Their In Vitro Bioactivities.
Journal: Food science & nutrition
Published: March 13, 2024
Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters.
Journal: Journal of food science and technology
Published: October 16, 2023
Evaluation of edible oil types used in packaged foods in Türkiye with principal component analysis.
Journal: Journal of food science
Published: September 29, 2023
A new trend among plant-based food ingredients in food processing technology: Aquafaba.
Journal: Critical reviews in food science and nutrition
Published: November 11, 2021
Optimization of production parameters for fabrication of thymol-loaded chitosan nanoparticles.
Journal: International journal of biological macromolecules
Published: January 09, 2020
Rapid detection of adulteration of milks from different species using Fourier Transform Infrared Spectroscopy (FTIR).
Journal: The Journal of dairy research
Published: May 23, 2018
Phenolics of pomegranate peels: extraction optimization by central composite design and alpha glucosidase inhibition potentials.
Journal: Journal of food science and technology
Published: July 29, 2013
Showing 1-12 of 12
Last Updated: 09/26/2026