Neda M. Dukic-Mimica
Novi Sad, VO, Serbia
Last Updated: 09/26/2026
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Found 28 publications
Anthriscus sylvestris-Noxious Weed or Sustainable Source of Bioactive Lignans?
Journal: Plants (Basel, Switzerland)
Published: March 08, 2024
Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, Serbia.
Journal: Food chemistry
Published: October 26, 2023
Corrigendum to "Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties" [Food Chem. 286 (2019) 686-695].
Journal: Food chemistry
Published: September 14, 2023
Quantitative HPLC-UV Study of Lignans in Anthriscus sylvestris.
Journal: Molecules (Basel, Switzerland)
Published: August 28, 2022
Roots of Apium graveolens and Petroselinum crispum-Insight into Phenolic Status against Toxicity Level of Trace Elements.
Journal: Plants (Basel, Switzerland)
Published: July 16, 2021
Comprehensive study of Anthriscus sylvestris lignans.
Journal: Phytochemistry
Published: July 14, 2021
Health assessment of medicinal herbs, celery and parsley related to cadmium soil pollution-potentially toxic elements (PTEs) accumulation, tolerance capacity and antioxidative response.
Journal: Environmental geochemistry and health
Published: September 24, 2020
Anti-Acinetobacter baumannii activity of selected phytochemicals alone, in binary combinations and in combinations with conventional antibiotics.
Journal: Natural product research
Published: August 21, 2020
The Effects of Trifluoromethylated Derivatives on Prostaglandin E2 and Thromboxane A2 Production in Human Leukemic U937 Macrophages.
Journal: Medicinal chemistry (Shariqah (United Arab Emirates))
Published: August 15, 2018
Last Updated: 09/26/2026