Neil B. Boyle

Woodhouse Ln
Leeds, ENG, United Kingdom

Last Updated: 09/26/2026

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Found 18 publications

The children may not be the problem: evidence of acceptance and enjoyment of higher fibre breads from choice architecture studies in school breakfast clubs.

The children may not be the problem: evidence of acceptance and enjoyment of higher fibre breads from choice architecture studies in school breakfast clubs.

Journal: Philosophical transactions of the Royal Society of London. Series B, Biological sciences

Published: September 18, 2025

The need and strategies for increasing whole-grain intake: a narrative review focused on the UK and Ireland.

The need and strategies for increasing whole-grain intake: a narrative review focused on the UK and Ireland.

Journal: The British journal of nutrition

Published: September 16, 2025

Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs.

Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs.

Journal: Nutrients

Published: December 13, 2024

Connected Food: First Steps for an Ambitious National Food Strategy.

Connected Food: First Steps for an Ambitious National Food Strategy.

Journal: Nutrients

Published: September 03, 2024

Targeting Cognitive Resilience through Prebiotics: A Focused Perspective.

Targeting Cognitive Resilience through Prebiotics: A Focused Perspective.

Journal: Advances in nutrition (Bethesda, Md.)

Published: May 01, 2024

What does 'co-production' look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects.

What does 'co-production' look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects.

Journal: Nutrition bulletin

Published: March 13, 2024

Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership.

Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership.

Journal: The British journal of nutrition

Published: September 22, 2023

A Combination of Green Tea, Rhodiola, Magnesium, and B Vitamins Increases Electroencephalogram Theta Activity During Attentional Task Performance Under Conditions of Induced Social Stress.

A Combination of Green Tea, Rhodiola, Magnesium, and B Vitamins Increases Electroencephalogram Theta Activity During Attentional Task Performance Under Conditions of Induced Social Stress.

Journal: Frontiers in nutrition

Published: May 03, 2022

A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteers.

A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteers.

Journal: Nutritional neuroscience

Published: April 26, 2021

Effects of milk-based phospholipids on cognitive performance and subjective responses to psychosocial stress: A randomized, double-blind, placebo-controlled trial in high-perfectionist men.

Effects of milk-based phospholipids on cognitive performance and subjective responses to psychosocial stress: A randomized, double-blind, placebo-controlled trial in high-perfectionist men.

Journal: Nutrition (Burbank, Los Angeles County, Calif.)

Published: October 23, 2017

The relationship between obesity and cognitive health and decline.

The relationship between obesity and cognitive health and decline.

Journal: The Proceedings of the Nutrition Society

Published: September 12, 2017

The Effects of Magnesium Supplementation on Subjective Anxiety and Stress-A Systematic Review.

The Effects of Magnesium Supplementation on Subjective Anxiety and Stress-A Systematic Review.

Journal: Nutrients

Published: January 31, 2017

Showing 1-12 of 18

Last Updated: 09/26/2026