Neil P. Uy
Anseong, Republic of Korea
Last Updated: 09/26/2026
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Found 8 publications
Phytochemical profiling and anti-inflammatory activity of Tetragonia tetragonoides in TNF-α/IFN-γ-stimulated keratinocytes.
Journal: Natural product research
Published: May 04, 2026
Phytochemical composition and cultivar-dependent variation in colored lettuce (Lactuca sativa) and their α-amylase inhibitory activity.
Journal: Journal of the science of food and agriculture
Published: April 29, 2026
Cultivation-dependent variation in bioactive phenolics, antibacterial, and quorum-sensing inhibition of Eutrema japonicum leaves: Phytochemical, in vitro, and in silico analyses.
Journal: Food chemistry
Published: January 11, 2026
Chlorogenic Acid from Peucedanum japonicum Attenuates TNF-α-Induced Oxidative Stress and Inflammatory Damage in Human Dermal Fibroblasts.
Journal: Life (Basel, Switzerland)
Published: November 04, 2025
Comprehensive LC-MS/MS and HPLC-based profiling of secondary metabolites in Aster incisus from diverse cultivation regions.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
Published: July 02, 2025
Artemisia extracts and phytochemicals inhibit glutamate-induced oxidative cell death and upregulate the Nrf2/HO-1 signaling pathway in HT22 neuronal cells.
Journal: Journal of ethnopharmacology
Published: March 03, 2025
Phytochemical Profile, Antioxidant, Anti-Atopic, and Anti-Inflammatory Activities of Filipendula glaberrima Nakai at Different Growth Stages.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: June 06, 2024
Regional Variations in Peucedanum japonicum Antioxidants and Phytochemicals.
Journal: Plants (Basel, Switzerland)
Published: January 01, 2024
Showing 1-8 of 8
Last Updated: 09/26/2026