Nelson Guzman-Gutierrez

Neiva, HUI, Colombia

Last Updated: 09/26/2026

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Found 14 publications

Data-driven modeling of water adsorption isotherms in cocoa beans: Dataset and Python-based Machine Learning tools for multivariate analysis and storage management.

Data-driven modeling of water adsorption isotherms in cocoa beans: Dataset and Python-based Machine Learning tools for multivariate analysis and storage management.

Journal: Data in brief

Published: January 20, 2026

Dataset and machine learning-based computer-aided tools for modeling working sorption isotherms in dried parchment and green coffee beans.

Dataset and machine learning-based computer-aided tools for modeling working sorption isotherms in dried parchment and green coffee beans.

Journal: Data in brief

Published: April 11, 2025

Large dataset on Fourier transform near infrared (FT-NIR) spectroscopy of green and roasted specialty coffee: Preprocessed infrared spectra and sensory scores for machine learning-based quality monitoring.

Large dataset on Fourier transform near infrared (FT-NIR) spectroscopy of green and roasted specialty coffee: Preprocessed infrared spectra and sensory scores for machine learning-based quality monitoring.

Journal: Data in brief

Published: February 20, 2025

Dataset and multivariate statistical tools for mathematical modeling of water desorption isotherms and infrared spectral properties of cupuassu (Theobroma grandiflorum L.) pulp.

Dataset and multivariate statistical tools for mathematical modeling of water desorption isotherms and infrared spectral properties of cupuassu (Theobroma grandiflorum L.) pulp.

Journal: Data in brief

Published: February 17, 2025

Method for computer-aided modeling of water adsorption isotherms in Achira biscuits (Canna edulis K.).

Method for computer-aided modeling of water adsorption isotherms in Achira biscuits (Canna edulis K.).

Journal: MethodsX

Published: January 10, 2025

Monitoring moisture content in parchment coffee beans during drying using Fourier Transform near infrared (FT-NIR) spectroscopy: A dataset for calibrating chemometric-based models for moisture prediction.

Monitoring moisture content in parchment coffee beans during drying using Fourier Transform near infrared (FT-NIR) spectroscopy: A dataset for calibrating chemometric-based models for moisture prediction.

Journal: Data in brief

Published: November 27, 2024

Bioactive and neoformed compounds in coffee: Dietary intake and population exposure in Neiva, Colombia.

Bioactive and neoformed compounds in coffee: Dietary intake and population exposure in Neiva, Colombia.

Journal: Food chemistry: X

Published: November 23, 2024

Mid-infrared spectra of dried and roasted cocoa (Theobroma cacao L.): A dataset for machine learning-based classification of cocoa varieties and prediction of theobromine and caffeine content.

Mid-infrared spectra of dried and roasted cocoa (Theobroma cacao L.): A dataset for machine learning-based classification of cocoa varieties and prediction of theobromine and caffeine content.

Journal: Data in brief

Published: October 08, 2024

Adsorption isotherms in roasted specialty coffee (Coffea arabica L.): Dataset and statistical tools for optimizing storage conditions and enhancing shelf life.

Adsorption isotherms in roasted specialty coffee (Coffea arabica L.): Dataset and statistical tools for optimizing storage conditions and enhancing shelf life.

Journal: Data in brief

Published: October 07, 2024

Mathematical modeling of water sorption isotherms in specialty coffee beans processed by wet and semidry postharvest methods.

Mathematical modeling of water sorption isotherms in specialty coffee beans processed by wet and semidry postharvest methods.

Journal: Scientific reports

Published: August 01, 2024

Water sorption isotherms and mid-infrared spectra of dried parchment coffee beans (Coffee arabica L.) processed by wet and semi-dry postharvest methods. A dataset for estimating water sorption and thermodynamic properties.

Water sorption isotherms and mid-infrared spectra of dried parchment coffee beans (Coffee arabica L.) processed by wet and semi-dry postharvest methods. A dataset for estimating water sorption and thermodynamic properties.

Journal: Data in brief

Published: July 26, 2024

Effects of cherries Sanitization methods and fermentation times on quality parameters of coffee beans.

Effects of cherries Sanitization methods and fermentation times on quality parameters of coffee beans.

Journal: Heliyon

Published: November 22, 2023

Showing 1-12 of 14

Last Updated: 09/26/2026