Nelson Romano
La Plata, B, Argentina
Last Updated: 09/26/2026
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Found 15 publications
Bench scale Layer-by-Layer microencapasulation of Lactiplantibacillus plantarum WCFS1.
Journal: Food research international (Ottawa, Ont.)
Published: June 21, 2024
Exploring the cellulolytic activity of environmental mycobacteria.
Journal: Tuberculosis (Edinburgh, Scotland)
Published: January 05, 2024
Hybrid materials based on chitosan functionalized with green synthesized copper nanoparticles: Physico-chemical and antimicrobial analysis.
Journal: International journal of biological macromolecules
Published: February 22, 2023
Fructose derived oligosaccharides prevent lipid membrane destabilization and DNA conformational alterations during vacuum-drying of Lactobacillus delbrueckii subsp. bulgaricus.
Journal: Food research international (Ottawa, Ont.)
Published: December 03, 2020
Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract.
Journal: Food research international (Ottawa, Ont.)
Published: September 22, 2019
Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials.
Journal: Food research international (Ottawa, Ont.)
Published: December 19, 2018
Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus.
Journal: Food research international (Ottawa, Ont.)
Published: October 07, 2018
Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage.
Journal: Food research international (Ottawa, Ont.)
Published: May 12, 2018
Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins.
Journal: Food research international (Ottawa, Ont.)
Published: February 19, 2018
Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains.
Journal: Journal of food science and technology
Published: September 28, 2017
Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus.
Journal: Food research international (Ottawa, Ont.)
Published: September 10, 2016
Last Updated: 09/26/2026