Neuza B. Costa
Alegre, ES 29500000, Brazil
Last Updated: 09/26/2026
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Found 33 publications
Effect of aqueous green coffee extract (Coffea canephora) on the intestinal health of Wistar rats fed with a hypercaloric and hyperlipidic diet.
Journal: Food & function
Published: August 29, 2025
The Effects of Biofortified Cowpeas on Iron, Glucose, and Lipid Metabolism in Rats Fed a High-Fat/High-Sugar Diet.
Journal: Molecular nutrition & food research
Published: August 25, 2025
Chia flour and chia oil (Salvia hispanica L.) modulate the satiety and inflammation in brain of rats fed a high-fat high-fructose diet.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: August 05, 2025
Glycemic Index and Appetite Response of Iron-Biofortified Cowpeas (Vigna unguiculata (l.) Walp.) in Healthy Adults and Its Effects on Inflammation and Oxidative Stress in Raw 264.7 Cells.
Journal: Journal of the American Nutrition Association
Published: May 09, 2025
Green Coffee Extract (Coffea canephora) Administered as Treatment Modulates Hepatic Markers and Attenuates Hepatic Steatosis in Rats Fed a High-Fat Diet.
Journal: Molecular nutrition & food research
Published: April 29, 2025
Biofortified Sweet Potato Submitted to Different Domestic Cooking Processes: Impact on β-Carotene Retention and Antioxidant Capacity.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: February 04, 2025
Chia Oil (Salvia hispanica L.) Improves the Intestinal Health of Wistar Rats Fed a Hypercaloric Diet.
Journal: Journal of the American Nutrition Association
Published: December 17, 2024
Macauba (Acrocomia aculeata) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet.
Journal: The British journal of nutrition
Published: November 13, 2023
Functional effects of yacon (Smallanthus sonchifolius) and kefir on systemic inflammation, antioxidant activity, and intestinal microbiome in rats with induced colorectal cancer.
Journal: Food & function
Published: September 23, 2023
Chia flour combined with a high fat diet increases propionic acid production and improves the microbial richness and diversity in female Wistar rats.
Journal: Food & function
Published: July 24, 2023
Yacon (Smallanthus sonchifolius) and kefir improved intestinal and bone health but without symbiotic benefits in rats.
Journal: Nutrition research (New York, N.Y.)
Published: April 03, 2023
Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet.
Journal: Food research international (Ottawa, Ont.)
Published: February 06, 2023
Last Updated: 09/26/2026