Newton C. Santos

Campina Grande, PB 58429900, Brazil

Last Updated: 09/26/2026

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Found 23 publications

Mechanisms of starch structural reorganization induced by freeze-thaw techniques under mild osmotic stress.

Mechanisms of starch structural reorganization induced by freeze-thaw techniques under mild osmotic stress.

Journal: International journal of biological macromolecules

Published: April 16, 2026

Potential of guava pulps treated by ohmic heating as a delivery vehicle for probiotic bacteria: stability, functional properties, and in vitro digestibility.

Potential of guava pulps treated by ohmic heating as a delivery vehicle for probiotic bacteria: stability, functional properties, and in vitro digestibility.

Journal: International journal of food microbiology

Published: December 02, 2025

Structural, functional, and pasting properties of starch isolated from germinated quinoa grains and modified by heat-moisture treatment and autoclaving.

Structural, functional, and pasting properties of starch isolated from germinated quinoa grains and modified by heat-moisture treatment and autoclaving.

Journal: International journal of biological macromolecules

Published: November 18, 2025

Characterization of black rice starch: enzymatic hydrolysis with amyloglucosidase and morphostructural, thermal, and rheological properties of native varieties from Brazil and China.

Characterization of black rice starch: enzymatic hydrolysis with amyloglucosidase and morphostructural, thermal, and rheological properties of native varieties from Brazil and China.

Journal: International journal of biological macromolecules

Published: November 12, 2025

Impact of direct/indirect freezing and pulsed electric field-assisted thawing on the techno-functional properties of cassava starch (Manihot esculenta Crantz).

Impact of direct/indirect freezing and pulsed electric field-assisted thawing on the techno-functional properties of cassava starch (Manihot esculenta Crantz).

Journal: Food chemistry

Published: June 02, 2025

Modification of cornstarch: Influence of the addition of sodium chloride, carbonate and phosphate combined with a pulsed electric field.

Modification of cornstarch: Influence of the addition of sodium chloride, carbonate and phosphate combined with a pulsed electric field.

Journal: Food chemistry

Published: April 14, 2025

Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder.

Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder.

Journal: Foods (Basel, Switzerland)

Published: March 26, 2025

Synergy between chloride salts (Na+, K+, Ca2+) and ozonation in the simultaneous modification of pigmented rice starch.

Synergy between chloride salts (Na+, K+, Ca2+) and ozonation in the simultaneous modification of pigmented rice starch.

Journal: Food chemistry

Published: February 13, 2025

Evaluation of sapodilla pulp as a matrix for probiotic fermentation: Physicochemical changes, antioxidant potential, and in vitro digestibility during storage.

Evaluation of sapodilla pulp as a matrix for probiotic fermentation: Physicochemical changes, antioxidant potential, and in vitro digestibility during storage.

Journal: International journal of food microbiology

Published: January 07, 2025

Effect of Malvaviscus arboreus Flower and Leaf Extract on the Functional, Antioxidant, Rheological, Textural, and Sensory Properties of Goat Yogurt.

Effect of Malvaviscus arboreus Flower and Leaf Extract on the Functional, Antioxidant, Rheological, Textural, and Sensory Properties of Goat Yogurt.

Journal: Foods (Basel, Switzerland)

Published: October 28, 2024

Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity.

Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity.

Journal: Foods (Basel, Switzerland)

Published: October 25, 2024

Dual modification of starch: Synergistic effects of ozonation and pulsed electric fields on structural, rheological, and functional attributes.

Dual modification of starch: Synergistic effects of ozonation and pulsed electric fields on structural, rheological, and functional attributes.

Journal: Food chemistry

Published: August 28, 2024

Showing 1-12 of 23

Last Updated: 09/26/2026