Ni Yang

145 Studley Rd
Heidelberg, VIC 3084, Australia

Last Updated: 09/26/2026

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Found 39 publications

Corrigendum to "Development of analytical "aroma wheels" for Oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during "Chinese tea ceremony" with machine learning" [Food Chem. 464 (2025) 141537].

Corrigendum to "Development of analytical "aroma wheels" for Oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during "Chinese tea ceremony" with machine learning" [Food Chem. 464 (2025) 141537].

Journal: Food chemistry

Published: April 10, 2026

Understanding the impact of cooling and warming compounds on in-mouth aroma release from flavoured aqueous systems: the unexpected effect of menthol.

Understanding the impact of cooling and warming compounds on in-mouth aroma release from flavoured aqueous systems: the unexpected effect of menthol.

Journal: Food research international (Ottawa, Ont.)

Published: March 03, 2026

Elucidation of Key Aroma Compounds in Steamed and Roasted Cultivated Pufferfish (Takifugu rubripes) by Means of the Sensomics Approach.

Elucidation of Key Aroma Compounds in Steamed and Roasted Cultivated Pufferfish (Takifugu rubripes) by Means of the Sensomics Approach.

Journal: Journal of agricultural and food chemistry

Published: January 22, 2026

Personalization and Fortification of In-Space Manufactured Emulsified Beverages for Long-Term Space Travel.

Personalization and Fortification of In-Space Manufactured Emulsified Beverages for Long-Term Space Travel.

Journal: Comprehensive reviews in food science and food safety

Published: January 06, 2026

Evaluating the impact of simulated microgravity of a random positioning machine on the stability of emulsions applying scaling analysis via dimensionless numbers.

Evaluating the impact of simulated microgravity of a random positioning machine on the stability of emulsions applying scaling analysis via dimensionless numbers.

Journal: Soft matter

Published: October 21, 2025

Characterisation of dynamic changes in nutritional components and aroma compound formation in natto during fermentation and post-ripening.

Characterisation of dynamic changes in nutritional components and aroma compound formation in natto during fermentation and post-ripening.

Journal: Food research international (Ottawa, Ont.)

Published: April 16, 2025

Treatment of fruit juices with β-glucosidase for release of aroma precursors.

Treatment of fruit juices with β-glucosidase for release of aroma precursors.

Journal: Food chemistry

Published: February 13, 2025

Coupling Light into Memristors: Advances in Halide Perovskite Resistive Switching and Neuromorphic Computing.

Coupling Light into Memristors: Advances in Halide Perovskite Resistive Switching and Neuromorphic Computing.

Journal: Small methods

Published: January 14, 2025

A defined microbial community reproduces attributes of fine flavour chocolate fermentation.

A defined microbial community reproduces attributes of fine flavour chocolate fermentation.

Journal: Nature microbiology

Published: August 13, 2024

Detection of aphid infestation on faba bean (Vicia faba L.) by hyperspectral imaging and spectral information divergence methods.

Detection of aphid infestation on faba bean (Vicia faba L.) by hyperspectral imaging and spectral information divergence methods.

Journal: Journal of plant diseases and protection : scientific journal of the German Phytomedical Society (DPG)

Published: August 05, 2024

Mechanisms of aroma compound formation during the drying of Dendrobium nobile stems (Shihu).

Mechanisms of aroma compound formation during the drying of Dendrobium nobile stems (Shihu).

Journal: Food chemistry

Published: July 09, 2024

Recent progress in the extraction of terpenoids from essential oils and separation of the enantiomers by GC-MS.

Recent progress in the extraction of terpenoids from essential oils and separation of the enantiomers by GC-MS.

Journal: Journal of chromatography. A

Published: April 29, 2024

Showing 1-12 of 39

Last Updated: 09/26/2026