Nianci Xie
Changsha, 410125, China
Last Updated: 09/26/2026
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Found 8 publications
CsMYB219 and CsMYB196 influence epigallocatechin gallate biosynthesis in tea plant (Camellia sinensis) by regulating CsSCPL1A gene expression.
Journal: The Plant journal : for cell and molecular biology
Published: January 08, 2025
CsMYB213-CsbHLH35 module regulates theanine biosynthesis in tea plants (Camellia sinensis L.).
Journal: Plant biotechnology journal
Published: December 18, 2024
Acetylation participation in theanine biosynthesis: Insights from transcriptomics, proteomics, and acetylomics.
Journal: Plant physiology and biochemistry : PPB
Published: June 18, 2024
Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea.
Journal: Foods (Basel, Switzerland)
Published: November 14, 2023
The R2R3-MYB transcription factor CsMYB42 regulates theanine biosynthesis in albino tea leaves.
Journal: Plant science : an international journal of experimental plant biology
Published: July 11, 2023
Transcriptomic analyses reveal variegation-induced metabolic changes leading to high L-theanine levels in albino sectors of variegated tea (Camellia sinensis).
Journal: Plant physiology and biochemistry : PPB
Published: September 08, 2021
Disruption of Photomorphogenesis Leads to Abnormal Chloroplast Development and Leaf Variegation in Camellia sinensis.
Journal: Frontiers in plant science
Published: June 05, 2021
Showing 1-8 of 8
Last Updated: 09/26/2026