Nicola Belfiore

Conegliano, 31015, Italy

Last Updated: 09/26/2026

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Found 8 publications

Counteracting Grey Mould (Botrytis cinerea) in Grapevine 'Glera' Using Three Putative Biological Control Agent Strains (Paraburkholderia sp., Pseudomonas sp., and Acinetobacter sp.): Impact on Symptoms, Yield, and Gene Expression.

Counteracting Grey Mould (Botrytis cinerea) in Grapevine 'Glera' Using Three Putative Biological Control Agent Strains (Paraburkholderia sp., Pseudomonas sp., and Acinetobacter sp.): Impact on Symptoms, Yield, and Gene Expression.

Journal: Microorganisms

Published: May 23, 2024

The Role of Terroir on the Ripening Traits of V. vinifera cv 'Glera' in the Prosecco Area.

The Role of Terroir on the Ripening Traits of V. vinifera cv 'Glera' in the Prosecco Area.

Journal: Plants (Basel, Switzerland)

Published: January 11, 2024

Comparative effects of drought stress on leaf gas exchange, foliar ABA and leaf orientation in four grapevine cultivars grown in Northern Italy.

Comparative effects of drought stress on leaf gas exchange, foliar ABA and leaf orientation in four grapevine cultivars grown in Northern Italy.

Journal: Physiologia plantarum

Published: May 05, 2023

Effect of a triacontanol-rich biostimulant on the ripening dynamic and wine must technological parameters in Vitis vinifera cv. 'Ribolla Gialla'.

Effect of a triacontanol-rich biostimulant on the ripening dynamic and wine must technological parameters in Vitis vinifera cv. 'Ribolla Gialla'.

Journal: Plant physiology and biochemistry : PPB

Published: March 08, 2022

Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.).

Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.).

Journal: Scientific reports

Published: February 16, 2018

Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile.

Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile.

Journal: Journal of the science of food and agriculture

Published: April 04, 2016

Comparing Kaolin and Pinolene to Improve Sustainable Grapevine Production during Drought.

Comparing Kaolin and Pinolene to Improve Sustainable Grapevine Production during Drought.

Journal: PloS one

Published: January 25, 2016

Valorization of genetic variability for the qualitative improvement of autochthonous grape cultivars of Cirò's terroir through the self-fertilization.

Valorization of genetic variability for the qualitative improvement of autochthonous grape cultivars of Cirò's terroir through the self-fertilization.

Journal: Molecular biotechnology

Published: November 09, 2014

Showing 1-8 of 8

Last Updated: 09/26/2026