Nicola Busatto
Trento, Italy
Last Updated: 09/26/2026
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Found 15 publications
Editorial: Phenylpropanoid biosynthesis in plants.
Journal: Frontiers in plant science
Published: May 29, 2023
Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits.
Journal: Journal of experimental botany
Published: March 29, 2023
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina'.
Journal: Frontiers in plant science
Published: January 23, 2023
Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. "Blanquilla").
Journal: Horticulture research
Published: August 29, 2019
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple.
Journal: PloS one
Published: February 18, 2019
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of 'Abate Fetel' pear fruit.
Journal: Horticulture research
Published: September 12, 2018
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes.
Journal: The Plant journal : for cell and molecular biology
Published: September 08, 2017
The Peach RGF/GLV Signaling Peptide pCTG134 Is Involved in a Regulatory Circuit That Sustains Auxin and Ethylene Actions.
Journal: Frontiers in plant science
Published: June 30, 2017
Deciphering the genetic control of fruit texture in apple by multiple family-based analysis and genome-wide association.
Journal: Journal of experimental botany
Published: March 25, 2017
Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin.
Journal: Plant signaling & behavior
Published: December 10, 2016
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.).
Journal: The Plant journal : for cell and molecular biology
Published: April 15, 2016
On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening.
Journal: BMC plant biology
Published: August 04, 2015
Last Updated: 09/26/2026