Nicola Giardullo
Avellino, Italy
Last Updated: 09/26/2026
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Found 10 publications
Digestion supplemented with commercial proteases: Evaluation of the fate of gluten immunogenic peptides in pizza.
Journal: Food research international (Ottawa, Ont.)
Published: January 30, 2025
Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum.
Journal: Food research international (Ottawa, Ont.)
Published: September 09, 2020
Adult autoimmune enteropathy in autoimmune hepatitis patient. Case report and literature review.
Journal: Clinics and research in hepatology and gastroenterology
Published: May 28, 2020
IBD: Role of intestinal compartments in the mucosal immune response.
Journal: Immunobiology
Published: July 02, 2019
Gliadin-Specific CD8+ T Cell Responses Restricted by HLA Class I A*0101 and B*0801 Molecules in Celiac Disease Patients.
Journal: Journal of immunology (Baltimore, Md. : 1950)
Published: July 13, 2016
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease.
Journal: Molecular nutrition & food research
Published: February 15, 2015
Incidence and distribution of coeliac disease in Campania (Italy): 2011-2013.
Journal: United European gastroenterology journal
Published: October 01, 2014
Immunogenicity of monococcum wheat in celiac patients.
Journal: The American journal of clinical nutrition
Published: November 09, 2012
Reintroduction of gluten following flour transamidation in adult celiac patients: a randomized, controlled clinical study.
Journal: Clinical & developmental immunology
Published: April 10, 2012
Showing 1-10 of 10
Last Updated: 09/26/2026