Nicola Pinna
Perugia, 06126, Italy
Last Updated: 09/26/2026
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Found 10 publications
Development of Value-Added Chicken Burgers by Adding Pumpkin Peel Powder as a Sustainable Ingredient.
Journal: Antioxidants (Basel, Switzerland)
Published: April 03, 2025
Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad Dressings.
Journal: Molecules (Basel, Switzerland)
Published: December 17, 2024
Protective Effects of Carotenoid-Loaded Nanostructured Lipid Carriers Against Ochratoxin-A-Induced Cytotoxicity.
Journal: Foods (Basel, Switzerland)
Published: September 10, 2024
Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties.
Journal: Food chemistry: X
Published: May 15, 2024
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments.
Journal: Foods (Basel, Switzerland)
Published: October 05, 2023
Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation.
Journal: Molecules (Basel, Switzerland)
Published: October 07, 2022
In vitro anti-obesity activity by pancreatic lipase inhibition - Simple HPLC approach using EVOO as natural substrate.
Journal: Journal of the science of food and agriculture
Published: June 07, 2022
Exploring Taxifolin Polymorphs: Insights on Hydrate and Anhydrous Forms.
Journal: Pharmaceutics
Published: July 29, 2021
Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts.
Journal: Antioxidants (Basel, Switzerland)
Published: July 27, 2021
Showing 1-10 of 10
Last Updated: 09/26/2026