Nicolas Barbezier
Beauvais, 60000, France
Last Updated: 09/26/2026
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Found 11 publications
Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease.
Journal: Food research international (Ottawa, Ont.)
Published: May 23, 2024
Intestinal Epithelial Co-Culture Sensitivity to Pro-Inflammatory Stimuli and Polyphenols Is Medium-Independent.
Journal: International journal of molecular sciences
Published: May 08, 2024
HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins.
Journal: Heliyon
Published: June 29, 2023
Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach.
Journal: International journal of molecular sciences
Published: December 22, 2022
How advanced are we on the consequences of oral exposure to food contaminants on the occurrence of chronic non communicable diseases?
Journal: Chemosphere
Published: March 18, 2022
Food Contaminants Effects on an In Vitro Model of Human Intestinal Epithelium.
Journal: Toxics
Published: May 01, 2021
Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axis.
Journal: World journal of gastroenterology
Published: January 31, 2020
Prevention of Adult Colitis by Oral Ferric Iron in Juvenile Mice Is Associated with the Inhibition of the Tbet Promoter Hypomethylation and Gene Overexpression.
Journal: Nutrients
Published: June 29, 2019
Receptor of advanced glycation endproducts RAGE/AGER: an integrative view for clinical applications
Journal: Annales de biologie clinique
Published: December 09, 2014
Mitochondrial dysfunction reveals the role of mRNA poly(A) tail regulation in oculopharyngeal muscular dystrophy pathogenesis.
Journal: PLoS genetics
Published: September 17, 2014
Showing 1-11 of 11
Last Updated: 09/26/2026