Nicolas Guyot
Nouzilly, France
Last Updated: 09/26/2026
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Found 20 publications
Weakening of hen egg vitelline membrane during egg storage at room temperature is associated with modifications of its mass, thickness and proteomic profile.
Journal: Food research international (Ottawa, Ont.)
Published: September 22, 2025
A Comprehensive, Home-Based, Fall Prevention Initiative: Preliminary Data From the Raise'Age Program.
Journal: Journal of the American Geriatrics Society
Published: April 23, 2024
The Two Domains of the Avian Double-β-Defensin AvBD11 Have Different Ancestors, Common with Potential Monodomain Crocodile and Turtle Defensins.
Journal: Biology
Published: January 10, 2022
Multifaceted roles of the egg perivitelline layer in avian reproduction: Functional insights from the proteomes of chicken egg inner and outer sublayers.
Journal: Journal of proteomics
Published: October 06, 2021
Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs.
Journal: Journal of visualized experiments : JoVE
Published: February 15, 2021
Three-dimensional structures of avian beta-microseminoproteins: insight from the chicken egg-specific beta-microseminoprotein 3 paralog.
Journal: FEBS open bio
Published: February 01, 2021
Structure, function, and evolution of Gga-AvBD11, the archetype of the structural avian-double-β-defensin family.
Journal: Proceedings of the National Academy of Sciences of the United States of America
Published: December 25, 2019
The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health.
Journal: Nutrients
Published: February 15, 2019
Dynamics of Structural Barriers and Innate Immune Components during Incubation of the Avian Egg: Critical Interplay between Autonomous Embryonic Development and Maternal Anticipation.
Journal: Journal of innate immunity
Published: June 25, 2018
The Unique Features of Proteins Depicting the Chicken Amniotic Fluid.
Journal: Molecular & cellular proteomics : MCP
Published: November 08, 2017
Characterization of egg white antibacterial properties during the first half of incubation: A comparative study between embryonated and unfertilized eggs.
Journal: Poultry science
Published: April 24, 2016
Last Updated: 09/26/2026