Nicolas Korsak

Liege, WAL 4000, Belgium

Last Updated: 09/26/2026

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Found 27 publications

Gut Microbiota Modulation by Pomegranate Extract: Insights from a Controlled Supplementation Study.

Gut Microbiota Modulation by Pomegranate Extract: Insights from a Controlled Supplementation Study.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: August 18, 2025

Global prevalence and antibiotic resistance profiles of bacterial pathogens in table eggs: A systematic review and meta-analysis.

Global prevalence and antibiotic resistance profiles of bacterial pathogens in table eggs: A systematic review and meta-analysis.

Journal: Veterinary world

Published: January 17, 2025

The Impact of an Extended Bleed-to-evisceration Interval on the Microbiological Quality of On-farm Slaughtered Cattle Carcasses.

The Impact of an Extended Bleed-to-evisceration Interval on the Microbiological Quality of On-farm Slaughtered Cattle Carcasses.

Journal: Journal of food protection

Published: July 02, 2024

Prevalence, antibiotic resistance, and virulence gene profile of Escherichia coli strains shared between food and other sources in Africa: A systematic review.

Prevalence, antibiotic resistance, and virulence gene profile of Escherichia coli strains shared between food and other sources in Africa: A systematic review.

Journal: Veterinary world

Published: April 12, 2023

Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020-2022. A Systematic Review.

Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020-2022. A Systematic Review.

Journal: Transboundary and emerging diseases

Published: January 20, 2023

Escherichia coli O80 in Healthy Cattle: Absence of Shigatoxigenic and Enteropathogenic E. coli O80:H2 and (Phylo) Genomics of Non-Clonal Complex 165 E. coli O80.

Escherichia coli O80 in Healthy Cattle: Absence of Shigatoxigenic and Enteropathogenic E. coli O80:H2 and (Phylo) Genomics of Non-Clonal Complex 165 E. coli O80.

Journal: Microorganisms

Published: December 21, 2022

Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study.

Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study.

Journal: Heliyon

Published: July 06, 2022

Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere.

Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere.

Journal: Data in brief

Published: February 10, 2020

Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples.

Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples.

Journal: Frontiers in microbiology

Published: November 18, 2019

Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, Niger.

Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, Niger.

Journal: Veterinary world

Published: July 13, 2019

Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis.

Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis.

Journal: Frontiers in microbiology

Published: July 08, 2019

Meat retail conditions within the establishments of Kigali city (Rwanda): bacteriological quality and risk factors for Salmonella occurrence.

Meat retail conditions within the establishments of Kigali city (Rwanda): bacteriological quality and risk factors for Salmonella occurrence.

Journal: Tropical animal health and production

Published: October 11, 2017

Showing 1-12 of 27

Last Updated: 09/26/2026